Thai Basil Beef with Rice Noodles Recipe

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Thai Basil Beef with Rice Noodles
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Ingredients:

Directions:

  1. Heat a large grill pan over medium-high heat.
  2. While pan heats, bring water to a boil in a large saucepan.
  3. Add steak to grill pan; grill 5 minutes on each side or until desired degree of doneness. Sprinkle steak with salt. Cut steak across grain into thin slices.
  4. While steak cooks, add asparagus to boiling water; cook 2 minutes. Remove asparagus with a slotted spoon. Add noodles to boiling water; cook 3 minutes or until done. Drain; rinse well. Cut noodles into smaller pieces; place in a medium bowl.
  5. While noodles cook, combine sugar, lime juice, fish sauce, and curry paste in a large bowl. Add one-half of lime mixture to medium bowl with noodles; toss to coat. Add steak, asparagus, tomatoes, and basil to remaining lime mixture in large bowl; toss to combine. Serve steak mixture over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334 Kcal (1398 kJ)
Calories from fat 85.19 Kcal
% Daily Value*
Total Fat 9.47g 15%
Cholesterol 77.1mg 26%
Sodium 634.85mg 26%
Potassium 735.38mg 16%
Total Carbs 32.91g 11%
Sugars 5.76g 23%
Dietary Fiber 3.29g 13%
Protein 27.63g 55%
Vitamin C 16.1mg 27%
Iron 5mg 28%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 42.36 Kcal (177 kJ)
Calories from fat 10.8 Kcal
% Daily Value*
Total Fat 1.2g 15%
Cholesterol 9.78mg 26%
Sodium 80.51mg 26%
Potassium 93.26mg 16%
Total Carbs 4.17g 11%
Sugars 0.73g 23%
Dietary Fiber 0.42g 13%
Protein 3.5g 55%
Vitamin C 2mg 27%
Iron 0.6mg 28%
Calcium 15.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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