173 thai chicken coconut milk rice Recipes

  • Thai Red Coconut Curry
    thai red curry paste (i use thai kitchen and i use about ... and
    7 More
    thai red curry paste (i use thai kitchen and i use about half of a 4 oz jar), coconut milk, fish sauce, brown sugar, bamboo shoots (canned, drained and rinsed ), water chestnuts (canned, drained and rinsed ), cooked chicken or 1/2-1 lb pork or 1/2-1 lb shrimp (peeled and deveined) or 1/2-1 lb tofu (**note -- using any meat is optional. i have lightly fried some tofu and used that instead for a mea), cooked jasmine rice
    35 min, 8 ingredients
  • Chicken Coconut Curry Soup
    rice noodles, vegetable oil, vegetable oil and
    13 More
    rice noodles, vegetable oil, vegetable oil, thai yellow curry paste, thai yellow curry paste, chicken stock, unsweetened coconut milk, lemon, chicken breasts, boneless, skinless, soy sauce, low sodium, fresh lime juice, sugar, salt and pepper, shallot, thinly sliced, basil leaves, english cucumber
    45 min, 16 ingredients
  • Thai Chicken Soup
    chicken broth, gingerroot, lemon , juice of, fish sauce and
    7 More
    chicken broth, gingerroot, lemon , juice of, fish sauce, coconut milk (regular or lite ), seasoned rice vinegar, garlic and red chile paste, raw chicken breast, chopped, green onion, thinly sliced, serrano chilies, sliced thin, fresh cilantro, chopped
    30 min, 11 ingredients
  • Thai Chicken Appetizer Skewers
    chicken breast halve, skinless and boneless and
    16 More
    chicken breast halve, skinless and boneless, fresh lime juice, lime zest, gingerroot, grated, green onions, chopped, bottled italian salad dressing, crushed red pepper flakes , to taste, soy sauce, unsweetened coconut milk, chunky peanut butter, lime juice, lime zest, rice wine vinegar, chicken broth, garlic cloves, minced, cayenne pepper, salted peanuts, chopped (garnish )
    30 min, 17 ingredients
  • Thai Chicken Curry
    homemade coconut milk (see ingredients or directions belo... and
    16 More
    homemade coconut milk (see ingredients or directions below), water, grated flesh of 1 whole coconut, homemade coconut milk, thai red curry paste, boneless chicken breast, very thinly sliced (it may help to put the chicken in the freezer for about 10 minutes to firm it up before slicing), cooking onion, large dice, tomato , cut into eights, sweet potato, large dice, hot pepper, sliced into thin rings, mango , cut into a medium dice, grated fresh ginger, minced garlic cloves, ground cayenne pepper, raisins, water, cooked white rice
    1 hour 5 min, 17 ingredients
  • Baked Thai Chicken Rice
    coconut milk, thai green curry paste, boiling water and
    7 More
    coconut milk, thai green curry paste, boiling water, jasmine rice, rinsed and cleaned, chicken breast, cubed, carrots , julienned, pea pods, julienned, baby peas, yellow pepper, diced, peanuts
    50 min, 10 ingredients
  • Coconut-Raisin Rice Pilaf
    olive oil, onion, minced, garlic clove, minced and
    10 More
    olive oil, onion, minced, garlic clove, minced, minced fresh ginger, thai red curry paste, grain rice, coconut milk (method to make your own follows), chicken stock, desiccated coconut (dry ), raisins or 1/2 cup currants, salt, desiccated coconut (dry ), water
    30 min, 13 ingredients
  • Thai Chicken and Noodle Curry
    wide rice noodles, vegetable oil, minced garlic and
    12 More
    wide rice noodles, vegetable oil, minced garlic, minced shallots, boned , skinned chicken breast, thinly sliced crosswise, panang curry paste , such as mae ploy brand, coconut milk, divided, sugar, lime juice, reduced-sodium soy sauce, thai or vietnamese fish sauce, sliced green onions, cilantro leaves and small sprigs, thai basil* leaves and small sprigs, lime, cut into wedges
    15 ingredients
  • Thai Seafood Hot Pot
    dried rice stick noodles, vegetable oil and
    19 More
    dried rice stick noodles, vegetable oil, shallots, thinly sliced, garlic , smashed, chopped onion, chicken stock, diced tomatoes , with juice, light coconut milk, rice vinegar, fish sauce, zest of 2 limes (about 1 tbsp), thai red chiles, thinly sliced, sugar, stalk lemongrass, minced, cilantro , plus more for garnish, basil , plus more for garnish, canned straw mushrooms, shrimp, peeled and deveined, sea scallops, cut in half, frozen calamari rings, thawed, juice of 1 lime
    21 ingredients
  • Thai-Inspired Coconut Chicken With Spinach and Mushrooms
    light unsweetened coconut milk and
    15 More
    light unsweetened coconut milk, sliced fresh ginger (about a 2 inch piece), garlic clove, onion, chopped coarse, lime , juice and zest of, red pepper flakes (or to taste), paprika, curry powder, salt, boneless skinless chicken breasts, cut into bite size pieces, mushroom, oyster sauce or 1 -2 tbsp fish sauce, baby spinach, fresh basil leaf , cut into strips, salt, cooked rice
    20 min, 16 ingredients
  • Thai Chicken and String Beans
    uncooked string beans, washed and well-drained , cut into... and
    10 More
    uncooked string beans, washed and well-drained , cut into bite-sized pieces, jalapeno peppers, seeded and minced, garlic clove, peeled and smashed, coconut , milk. divided, green curry paste, brown sugar, fish sauce, lemongrass, minced, boneless skinless chicken breast , cut into thin strips, basil, fresh minced, cooked brown rice or 2 cups cooked jasmine rice, kept hot
    40 min, 11 ingredients
  • Thai Chicken with Basil Stir Fry
    uncooked jasmine rice, water, coconut milk, soy sauce and
    11 More
    uncooked jasmine rice, water, coconut milk, soy sauce, rice wine vinegar, fish sauce, red pepper flakes, olive oil, onion, sliced, fresh ginger root, minced, garlic, minced, skinless, boneless chicken breast halves - cut into 1/2 inch strips, shiitake mushrooms, sliced, green onions, chopped, chopped fresh basil leaves
    35 min, 15 ingredients
  • Thai Chicken Soup (Jamie Oliver) Thai Chicken Soup (Jamie Oliver)
    kilogram ) free range or organic chicken and
    13 More
    kilogram ) free range or organic chicken, tamarind*, broken up, ginger, sliced, red chiles , seeds removed, 1 chopped and 1 finely sliced, red onion, skin on, sliced, lemongrass , bashed, bruised and roughly chopped, garlic, cut in 1/2, fresh coriander, coconut milk, rice noodles, thai fish sauce, soy sauce, drizzle olive oil, found in asian markets
    1 hour 40 min, 14 ingredients
  • Thai Hot Chicken & Coconut Curry Thai Hot Chicken & Coconut Curry
    coconut milk, red curry paste, garlic cloves, crushed and
    9 More
    coconut milk, red curry paste, garlic cloves, crushed, chicken (u can use any other kind of meat u like, beef goes really well), lime juice, thai fish sauce, red chilies, sliced, turmeric, salt, chopped fresh basil leaves or 3/4 tsp dried basil leaves, chopped fresh cilantro leaves, cooked rice, to serve
    35 min, 12 ingredients
  • Thai Chicken Curry With Dried Apricots Thai Chicken Curry With Dried Apricots
    vegetable oil (don'tsp use olive oil) and
    11 More
    vegetable oil (don tsp use olive oil), onions, chopped (can use shallots also), garlic, chopped (or to taste), red bell pepper, chopped, thai red curry paste, minced fresh ginger, boneless skinless chicken breasts , cut into pieces, unsweetened coconut milk, mango chutney (can use more to taste), chopped fresh cilantro, dried apricot, halved (can add in (to taste), steamed rice
    35 min, 12 ingredients
  • Thai Chicken and Eggplant (Aubergine)  Curry Thai Chicken and Eggplant (Aubergine) Curry
    unsweetened coconut milk, green curry paste and
    8 More
    unsweetened coconut milk, green curry paste, boneless skinless chicken breast, sliced into thin strips, japanese eggplant , cut into thick coins, kaffir lime leaves, fish sauce, brown sugar (or palm sugar if you can), sweet basil (preferably thai), hot chili pepper (amount to taste), steamed jasmine rice
    30 min, 10 ingredients
  • Thai Chicken and Coconut Soup Thai Chicken and Coconut Soup
    boneless, skinless chicken breasts (about 3), cut into 2 ... and
    9 More
    boneless, skinless chicken breasts (about 3), cut into 2 1/2-by-1/4-inch strips, asian fish sauce (nam pla or nuoc mam), lime juice, canned low-sodium chicken broth or homemade stock, stalks lemongrass , bottom third only, peeled, smashed, and cut into 2-inch pieces, or three 3-inch-by-1/4-inch strips lemon zest, peeled fresh ginger, cut into thirds, grain rice, unsweetened coconut milk (15-oz can), fresh red chiles or jalapeno peppers, seeds and ribs removed, cut crosswise into thin slices, chopped cilantro
    10 ingredients
  • Thai Chicken in Peanut Sauce (Dinner for Two) Thai Chicken in Peanut Sauce (Dinner for Two)
    boneless skinless chicken tenderloins, olive oil, salt and
    10 More
    boneless skinless chicken tenderloins, olive oil, salt, minced garlic cloves, peanut butter, soy sauce, chili sauce, red pepper, rice vinegar, broccoli, bean sprouts, light coconut milk, boil-in-the-bag rice
    30 min, 13 ingredients




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