Thai Chicken and Coconut Soup Recipe

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Thai Chicken and Coconut Soup
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Ingredients:

Directions:

  1. In a medium glass dish or stainless-steel pan, combine the chicken strips with the fish sauce and lime juice. Set aside.
  2. In a large saucepan, bring the broth, lemongrass, and ginger to a simmer. Add the rice; simmer until the rice is almost done, about 15 minutes.
  3. Add the coconut milk and bring back to a simmer. Stir in the chicken and marinade and cook until the chicken is just done, about 2 minutes. Stir in the chiles and cilantro.
  4. Wine Recommendation: Semidry German riesling proves its food-friendliness by complementing this complex soup.
  5. Notes: Asian fish sauce is available at Asian markets and many supermarkets
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.07 Kcal (1566 kJ)
Calories from fat 261.66 Kcal
% Daily Value*
Total Fat 29.07g 45%
Cholesterol 66.89mg 22%
Sodium 1455.84mg 61%
Potassium 688.14mg 15%
Total Carbs 8.03g 3%
Sugars 3.92g 16%
Dietary Fiber 2.19g 9%
Protein 26.39g 53%
Vitamin C 5.2mg 9%
Iron 2.3mg 13%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 131.88 Kcal (552 kJ)
Calories from fat 92.25 Kcal
% Daily Value*
Total Fat 10.25g 45%
Cholesterol 23.58mg 22%
Sodium 513.27mg 61%
Potassium 242.61mg 15%
Total Carbs 2.83g 3%
Sugars 1.38g 16%
Dietary Fiber 0.77g 9%
Protein 9.3g 53%
Vitamin C 1.8mg 9%
Iron 0.8mg 13%
Calcium 10.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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