Thai Chicken and String Beans Recipe

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Thai Chicken and String Beans
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Ingredients:

Directions:

  1. Stream green beans in a steamer basket on stove in a microwave, until crisp-tender, about 5 minutes. Drain well; set aside.
  2. Coat a large skillet with cooking spray and set over medium heat. Add jalapeno and garlic; cook, stirring frequently, about 1 minute. Add 3/4 cup of coconut milk, curry paste, brown sugar, fish sauce and lemon grass, bring to a simmer.
  3. Add chicken and reduce heat to medium-low; simmer, stirring occasionally, until chicken is cooked through, about 10 minutes. Add string beans and basil (mixture may separate). Add remaining 1/4 cup of coconut milk (sauce will be smooth again). Simmer until hot, about 1 minute more; remove garlic clove and serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.34 Kcal (1689 kJ)
Calories from fat 141.6 Kcal
% Daily Value*
Total Fat 15.73g 24%
Cholesterol 66.89mg 22%
Sodium 792.06mg 33%
Potassium 825.91mg 18%
Total Carbs 40.06g 13%
Sugars 3.2g 13%
Dietary Fiber 9.66g 39%
Protein 30.08g 60%
Vitamin C 33mg 55%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 95.18 Kcal (398 kJ)
Calories from fat 33.41 Kcal
% Daily Value*
Total Fat 3.71g 24%
Cholesterol 15.79mg 22%
Sodium 186.91mg 33%
Potassium 194.9mg 18%
Total Carbs 9.45g 13%
Sugars 0.76g 13%
Dietary Fiber 2.28g 39%
Protein 7.1g 60%
Vitamin C 7.8mg 55%
Iron 0.3mg 7%
Calcium 22.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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