Directions:
- In a soup pot, bring stock and ginger slices to a boil, for one minute.
- Reduce heat to low and add coconut milk, lemon or lime juice, fish sauce, rice vinegar, green onions, and garlic chile paste; simmer for about 5 minutes.
- Add the chicken and simmer for 5 minutes more, or until chicken is cooked.
- Turn off the heat, and add sliced chiles and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.84 Kcal (2507 kJ) | ||
| Calories from fat | 423.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.08g | 72% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 2193.95mg | 91% | |
| Potassium | 809.53mg | 17% | |
| Total Carbs | 26.87g | 9% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 20.18g | 40% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 3.9mg | 21% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 118.48 Kcal (496 kJ) | ||
| Calories from fat | 83.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 72% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 15% | |
| Sodium | 434.09mg | 91% | |
| Potassium | 160.17mg | 17% | |
| Total Carbs | 5.32g | 9% | |
| Sugars | 0.91g | 18% | |
| Dietary Fiber | 0.81g | 16% | |
| Protein | 3.99g | 40% | |
| Vitamin C | 6mg | 50% | |
| Iron | 0.8mg | 21% | |
| Calcium | 13.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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