191959 tex tenders corn cream Recipes

cream style corn, whole kernel corn, eggs, beaten, half-and-half, heavy whipping cream, all-purpose flour, cornmeal, white sugar, butter, melted, salt to taste, ground black pepper to taste

butter, chopped onion, whole kernel corn, creamed corn, half and half, heavy whipping cream, all purpose flour, kosher salt, white pepper, shrimp, jumbo lump crab meat, chopped fresh parsley

eggs, sour cream, jiffy cornbread mix, whole kernel corn, creamed corn, margarine

bacon, cooked, crumbled and set aside, water, diced potatoes, sliced carrot, sliced celery, chopped onion, salt, pepper, dried thyme, creamed corn, creamed corn (1/2 of 1 14.75 oz. can), butter, cornstarch, milk, shredded sharp cheddar cheese

margarine, flour, creole seasoning, mix (chopped onion , green pepper, celery, garlic, shallots), milk, whole corn, creamed corn, cream of potato soup, cheddar cheese, shredded, louisiana crawfish, season with creole seasoning (tony chachere s seasoning ), season with salt, rotel tomatoes

frozen corn, cream-style corn, jalapeno peppers, seeded and chopped, green onions, chopped, sour cream, eggs, beaten

creamed corn, chicken broth (low sodium ), sweet corn, potatoes, skinned and cut into small dice, onion, chopped, stalk celery, chopped, green pepper, chopped, sugar, olive oil, heavy whipping cream, bacon, chopped and cooked

whole kernel corn, creamed corn, butter, melted, carton sour cream, jalapeno cornbread mix

creamed corn, whole corn (drained ), jiffy corn muffin mix, eggs, beaten, vegetable oil, milk, sugar, salt, shredded cheddar cheese

cream-style corn, whole kernel corn, drained, sour cream, milk, eggs, beaten, flour, onion, chopped, salt and pepper (some cayenne pepper is pretty in this dish), club crackers, crushed, butter, melted

whole kernel corn, creamed corn, jiffy cornbread mix, eggs, beaten, oil, sour cream, cheddar cheese, grated

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

philadelphia cream cheese, sweet butter cream, chopped green onion top, cream of potato soup, whole kernel corn, cream-style corn, whole milk, boiled shrimp, peeled and deveined, seafood seasoning (i use paul prudhomme s blackened redfish)

country cream gravy, whole kernel corn, creamed corn, minced onion, bacon, cooked and crumbled ,plus drippings

cream-style corn, butter, dry corn muffin mix, prepared onion dip, eggs, beaten, salt, celery salt, ground black pepper

whole kernel corn, creamed corn, bacon (diced ), potatoes (peeled and cubed ), onion (diced ), green pepper (diced ), stalks celery (diced ), light cream, water, chicken base or 4 chicken bouillon cubes, pepper

butter, boneless skinless chicken breasts, chopped onion, potatoes, cubed, stalks celery, chopped, carrots, diced, creamed corn, frozen white corn, cream of potato soup, water , 1/2 soup can, dill weed, parsley, evaporated milk

eggs, kernel corn, cream-style corn, sour cream, jiffy cornbread mix, butter