Corn Pudding IV Recipe

Posted by
Rate It!
Corn Pudding IV
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.
  2. Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour, or until set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.48 Kcal (710 kJ)
Calories from fat 128.84 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 106.99mg 36%
Sodium 54.31mg 2%
Potassium 107.65mg 2%
Total Carbs 7.05g 2%
Sugars 1.51g 6%
Dietary Fiber 0.29g 1%
Protein 4.31g 9%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 200.83 Kcal (841 kJ)
Calories from fat 152.66 Kcal
% Daily Value*
Total Fat 16.96g 22%
Cholesterol 126.78mg 36%
Sodium 64.35mg 2%
Potassium 127.56mg 2%
Total Carbs 8.36g 2%
Sugars 1.79g 6%
Dietary Fiber 0.35g 1%
Protein 5.11g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 72.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top