Easy Scalloped Corn Recipe

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Easy Scalloped Corn
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Ingredients
6
Count
Nutrition
184
Calories
Total time
55
Minutes
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Ingredients:

  • 2 eggs
  • 2 (14 oz) cans kernel corn
  • 1 (14 oz) can cream-style corn
  • 1 (8 oz) package jiffy cornbread mix
  • 1/2 cup butter

Directions:

  1. Combine eggs, corn, sour cream and corn bread mix in a bowl.
  2. Grease a 2 qt casserole dish.
  3. Pour corn mixture into dish.
  4. Cut butter into pieces and arrange over top of corn.
  5. Bake uncovered at 350 for 45-60 minutes. (Top will be browned).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.27 Kcal (772 kJ)
Calories from fat 146.23 Kcal
% Daily Value*
Total Fat 16.25g 25%
Cholesterol 81.81mg 27%
Sodium 79.4mg 3%
Potassium 103mg 2%
Total Carbs 7.09g 2%
Sugars 0.94g 4%
Dietary Fiber 0.34g 1%
Protein 3.25g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 272.13 Kcal (1139 kJ)
Calories from fat 215.95 Kcal
% Daily Value*
Total Fat 23.99g 25%
Cholesterol 120.82mg 27%
Sodium 117.26mg 3%
Potassium 152.11mg 2%
Total Carbs 10.48g 2%
Sugars 1.38g 4%
Dietary Fiber 0.5g 1%
Protein 4.79g 6%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 84.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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