30017 tex mex peachy pork picante Recipes

oil, center-cut pork chops (3/4 inch thick ), garlic cloves, minced, water, crushed pineapple in juice, undrained, grain white rice, uncooked, thick & chunky salsa, sour cream, fresh cilantro or 2 tbsp parsley, chopped

tomato sauce (1 cup), bottled barbecue sauce, onion, thinly sliced, diced green chilies, chili powder, ground cumin, dried oregano, ground cinnamon, well trimmed boneless pork loin roast, chopped cilantro

green pepper , cut into strips, onion, sliced, fresh mushrooms, sliced, kraft extra virgin olive oil aged balsamic vinaigrette dressing, salsa, kraft tex mex shredded cheese, divided, flour tortillas, warmed (10 inch)

roasted potatoes (i used small tricolor potatoes)(click here for the recipe, quartered the potato and omit the rosemary), tex-mex cheese (combination of jalapeno jack, cheddar, and mozzarella cheese), olive oil, sea salt, fresh ground black pepper, scallions, chopped, pico de gallo-mexican salsa, tomatoes, diced, white onion, diced, serrano chilies, finely chopped, avocado, pitted and cubed, a small bunch of cilantro, chopped, a lime, juiced or to taste, sea salt to taste

pork tenderloin, trimmed and cut into 3/4 inch cubes, refrigerated fresh salsa, grain rice, cooked, light sour cream, cubed avocado, kosher salt, black pepper, water

pork tenderloin, trimmed and cut into 3/4-inch cubes, kosher salt, freshly ground black pepper, refrigerated fresh salsa, water, hot cooked long-grain rice, light sour cream, cubed avocado

pork roast, taco seasoning, water, green chilies, diced, flour tortillas

pork chops, cornstarch, soy sauce, peach halves in syrup, diced and syrup reserved, vinegar, brown mustard, oil

pork chops (1.25 inch thick ), salt and pepper, vegetable oil, sliced peaches in light syrup, drained and syrup reserved, brown sugar, ground ginger

pork chops (1 inch thick ), season salt, onion powder, canned peaches, sliced & drained, brown sugar, butter or 2 tbsp margarine, dried basil

pork sausage, eggs, lightly beaten, chopped green chilies, undrained, picante sauce, shredded cheddar cheese, flour tortillas

potatoes, cut in half for medium size or large chunks if potato is very large, bacon, cooked and crumbled, peppercorn light ranch dressing, tex-mex grated cheese

pork chop (or chicken), mccormick grill mates poultry seasoning, vegetable oil, red bell pepper (chopped ), onion (chopped ), jalapeno (thinly sliced ), tomato (chopped ), tomato sauce, head cabbage (cut into 1/2 inch strips)

pork chops, peach jam, vinegar, mustard, worcestershire sauce, tabasco sauce

pork loin chops, 1/2 inch thick, salt, canned peach halves, drained (reserve 2 tsp. syrup), soy sauce, whole berry cranberry sauce, brown sugar

pork tenderloins, vegetable cooking spray, peach nectar, chablis or other dry white wine, peeled, minced gingerroot, pepper, cornstarch, water, mango chutney, peeled, sliced fresh peaches, sliced green onions, green onion curls (optional)

pork blade steaks (1/2 inch thick and 7 oz each), trimmed, canola oil, dried basil, salt, pepper, sliced peaches in syrup, undrained, white vinegar, beef bouillon granules, cornstarch, cold water, hot cooked rice