Tex-mex Egg Burritos Recipe

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Tex-mex Egg Burritos
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Ingredients
6
Count
Nutrition
1114
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Brown sausage in a large skillet, stirring to crumble.
  2. Drain and return to skillet.
  3. Add eggs and chilies to sausage.
  4. Cook, stirring gently, until eggs are thickened, but still moist.
  5. Do not stir constantly.
  6. Microwave tortillas about 10 seconds each until soft.
  7. Spoon egg mixture down centers of warm tortillas; top each with picante sauce and cheese.
  8. Fold opposite sides over filling.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1114.42 Kcal (4666 kJ)
Calories from fat 366.53 Kcal
% Daily Value*
Total Fat 40.73g 63%
Cholesterol 319.82mg 107%
Sodium 1691.21mg 70%
Potassium 603.54mg 13%
Total Carbs 144.75g 48%
Sugars 0.35g 1%
Dietary Fiber 7.82g 31%
Protein 41.43g 83%
Vitamin C 17.8mg 30%
Iron 9.8mg 55%
Calcium 148.2mg 15%
Amount Per 100 g
Calories 282.29 Kcal (1182 kJ)
Calories from fat 92.85 Kcal
% Daily Value*
Total Fat 10.32g 63%
Cholesterol 81.01mg 107%
Sodium 428.4mg 70%
Potassium 152.88mg 13%
Total Carbs 36.67g 48%
Sugars 0.09g 1%
Dietary Fiber 1.98g 31%
Protein 10.5g 83%
Vitamin C 4.5mg 30%
Iron 2.5mg 55%
Calcium 37.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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