Oops Tex Mex Potatoes Recipe

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Oops Tex Mex Potatoes
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Ingredients:

Directions:

  1. Parboil potatoes 10 minutes.
  2. Spray casserole dish with no-stick spray.
  3. Toss potatoes with the ranch dressing.
  4. Bake in 350 oven for 45 minutes turning occasionally.
  5. When lightly golden and crisp on outside add bacon and cheese.
  6. Return to oven until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.12 Kcal (1491 kJ)
Calories from fat 190.83 Kcal
% Daily Value*
Total Fat 21.2g 33%
Cholesterol 58.57mg 20%
Sodium 1555.32mg 65%
Potassium 508mg 11%
Total Carbs 20.98g 7%
Sugars 3.47g 14%
Dietary Fiber 2.6g 10%
Protein 20.13g 40%
Vitamin C 1.7mg 3%
Vitamin A 0.9mg 29%
Iron 2mg 11%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 189.97 Kcal (795 kJ)
Calories from fat 101.8 Kcal
% Daily Value*
Total Fat 11.31g 33%
Cholesterol 31.25mg 20%
Sodium 829.68mg 65%
Potassium 270.99mg 11%
Total Carbs 11.19g 7%
Sugars 1.85g 14%
Dietary Fiber 1.39g 10%
Protein 10.74g 40%
Vitamin C 0.9mg 3%
Vitamin A 0.5mg 29%
Iron 1mg 11%
Calcium 43.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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