4 tex mex pork picante Recipes

bulk pork sausage, eggs, milk, white bread, cut in cubes, shredded cheddar cheese, picante sauce (or chunky salsa)

pork sausage, eggs, lightly beaten, chopped green chilies, undrained, picante sauce, shredded cheddar cheese, flour tortillas

garlic granules, (more to taste), cider vinegar, dried oregano, guajillo chili powder, fresh ground black pepper, ground cumin, salt, fresh orange juice, boneless pork loin, thinly sliced, achiote paste (rehydrate peppers to soft, peel, seed and mash or puree), pineapple, peeled,cored ,cut into long,thick strips, corn tortillas, warmed, onion, finely chopped, fresh cilantro, finely chopped, picante sauce, for garnish