45 tex mex with pork Recipes
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pork rib chops, cut 3/4-inch thick (about 2-1/2 lb.) and5 Morepork rib chops, cut 3/4-inch thick (about 2-1/2 lb.), mexican-style chili beans (or tex-mex-style chili beans ), bottled salsa, whole kernel corn (fresh or frozen whole kernel corn), hot cooked rice, snipped fresh cilantro (optional)20 min, 6 ingredients
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Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse)pork shoulder roast , or pork butt, trimmed and52 Morepork shoulder roast , or pork butt, trimmed, essence , recipe follows, salt, freshly ground black pepper, vegetable oil, white onion, sliced, garlic, peeled and smashed, water, bay leaves, chili powder, dried mexican oregano, ground cumin, chopped chipotle chiles in adobo, vegetable oil, for frying, corn tortillas, black beans , recipe follows, crumbled cotija or anejo cheese, or coarsely grated queso blanco or monterey jack, shredded lettuce, firm-ripe hass avocados, peeled, seeded, and diced, tomatoes, seeded and diced, tex-mex dressing , recipe follows, chopped fresh cilantro leaves, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dry black beans , picked over, rinsed and drained, smoked bacon, chopped, chopped red onions, minced garlic, chicken stock or water, bay leaf, chopped fresh cilantro leaves, fresh lime juice, ground cumin, salt, cayenne, buttermilk, sour cream, olive oil, minced white onions, minced fresh cilantro leaves, fresh lime juice, minced garlic, salt, ground black pepper, chili powder, red pepper flakes53 ingredients
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Tex-Mex Pork & Cabbage Dinnerpork chop (or chicken) and8 Morepork chop (or chicken), mccormick grill mates poultry seasoning, vegetable oil, red bell pepper (chopped ), onion (chopped ), jalapeno (thinly sliced ), tomato (chopped ), tomato sauce, head cabbage (cut into 1/2 inch strips)1 hour , 9 ingredients
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My Own Tex Mex Spicy Pork, Chile and Garbanzo guisadopork , cut into bite size fajita-size strips, cooking oil and16 Morepork , cut into bite size fajita-size strips, cooking oil, pasilla chile (diced ), yellow onion (diced ), canned garbanzo beans (drained ), chili powder (or to taste), cumin , according to taste (ground, less (or more), mexican oregano, to taste (less (or more ), coriander, to taste (ground, less (or more ), sugar (optional but suggested ), tomato sauce (sugar mixed in), masa harina , corn tortilla flour to thicken (optional), chopped fresh cilantro, cooked rice (plain or tex-mex style), diced avocado, chopped green onion, sour cream, tortilla (corn or flour your choice)30 min, 18 ingredients
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Tex-Mex Pork and Hominyboneless pork shoulder , excess fat trimmed, salt, pepper and11 Moreboneless pork shoulder , excess fat trimmed, salt, pepper, oil, onion, chopped, poblano chiles, cut in 3/4-in pieces, minced garlic, your favorite beer, diced tomatoes with mild green chilies, tomato paste, chili powder, ground cumin, hominy, drained, chopped cilantro12 min, 14 ingredients
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Leftover Tex-Mex Pork Casserolepork, 1/2 inch cubes and14 Morepork, 1/2 inch cubes, bell peppers, chopped 1/2 inch pieces, onion, coarsely chopped, garlic cloves, minced, olive oil, butter, whole tomatoes, drained (reserve), chicken stock, ground cumin, dried basil, salt, pepper, mild cheddar cheese, coarsely grated, velveeta cheese, cut into 1/2 inch cubes, blue corn tortilla chips, slightly crushed50 min, 15 ingredients
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Grilled Tex-Mex Pork Chops (Sandra Lee)canola oil, divided, chopped garlic, chile powder and7 Morecanola oil, divided, chopped garlic, chile powder, crushed red pepper flakes, kosher salt and freshly ground black pepper, chopped tomatoes, bone-in, end cut pork chops (about 5), head green cabbage, apple cider vinegar, brown sugar50 min, 10 ingredients
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Tex-mex Egg Burritospork sausage, eggs, lightly beaten and4 Morepork sausage, eggs, lightly beaten, chopped green chilies, undrained, picante sauce, shredded cheddar cheese, flour tortillas25 min, 6 ingredients
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Tex-Mex Peachy Pork Picanteboneless pork or 1 -1 1/2 lb boneless chicken breast and4 Moreboneless pork or 1 -1 1/2 lb boneless chicken breast, taco seasoning mix, oil (i use canola ), peach preserves (sugar free if desirsed ), chunky style salsa (mild or hot depending on your taste )25 min, 5 ingredients
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