57619 tetrazzini cheddar chiles Recipes

water, butter or margarine, gold medal all-purpose flour, cornmeal, salt, eggs, beaten, shredded monterey jack cheese (3 oz), shredded sharp cheddar cheese (3 oz), old el paso chopped green chiles, drained

whole flour tortillas, whole green chilies roasted and peeled, cheddar or jack cheese grated, whole eggs, ancho chile powder, ground cumin, salt, pepper

pickled jalapeno chiles, grated sharp cheddar (about 12 oz), beer (not dark ), sour cream, mayonnaise, caraway seeds, assorted crudites or crackers

eight to ten 7-inch green chiles (anaheims, poblanos, or big jims)*, roasted and peeled, seeds intact, stems attached (procedure follows), grated mild cheddar (about 3 cups), all-purpose flour, salt, freshly ground black pepper, vegetable shortening for frying, egg yolks, beaten, egg whites , beaten until foamy, grated sharp cheddar (about 1 cup), prepared salsa (optional)

self rising flour, sugar, budweiser beer, shredded cheddar cheese, ortega diced green chilies, butter, melted

beer, crushed pretzel, chopped onions, minced garlic clove, chipotle chile in adobo, minced, pickle relish, salt, ground beef, cheddar cheese, hamburger buns

all-purpose flour, baking powder, salt, baking soda, shredded cheddar cheese (4-oz), chopped green chiles, well drained, buttermilk (1 cup of milk and 1 tbsp. vinegar can be substituted for the if needed), vegetable oil, egg

eggs, flour, baking powder, salt, cottage cheese, shredded monterey jack cheese, chopped green chiles, shredded sharp cheddar cheese

whole, fresh green chiles , roasted and peeled (you may use canned if you absolutely must) ( chiles in nm come in mild, medium, hot and extra hot. i use hot), monterey jack cheese , cut into 10 strips, cheddar cheese, grated, eggs, flour, milk, salt, black pepper to taste, liquid hot pepper sauce

tomatoes, peeled, sour cream, salt and pepper to taste, 1/4-1/2 tsp, sugar, all-purpose flour, green onions, chopped, diced, canned green chiles, shredded cheddar cheese

bacon slices, chopped carrot, chopped seeded poblano chiles (about 3 large), chopped onion, minced seeded jalapeno peppers, ground cumin, garlic cloves, minced, fat-free , less-sodium chicken broth, diced peeled baking potato (1 1/2 lb), salt, all-purpose flour, low-fat milk, shredded monterey jack cheese with jalapeno peppers, shredded reduced-fat sharp cheddar cheese, sliced green onions

butter, anaheim chile pepper, seeded and finely chopped, frozen whole kernel corn, thawed, chili powder, ground cumin, salt, pepper, shredded reduced-fat sharp cheddar cheese

butter or margarine, all-purpose flour, milk, shredded cheddar cheese, chopped green chiles, salt, pepper

whole green chile peppers, cleaned and parboiled, shredded cheddar cheese, milk, all-purpose flour, eggs, separated, vegetable oil, salsa de tomates

yellow cornmeal, all-purpose flour, baking powder, salt, nonfat dry milk powder, water, egg substitute, vegetable oil, shredded reduced-fat cheddar cheese, chopped green chiles, drained

cream cheese, softened, shredded american cheese, shredded cheddar cheese, chopped green chiles, garlic powder, ground red pepper, flour tortillas, toppings: sour cream and salsa, garnish: cilantro sprigs

fresh green chilies (stems intact, roasted and peeled), cheddar cheese or 1 lb monterey jack cheese, shredded, eggs, flour, salt, pepper, oil, shredded cheddar cheese (or all mixed ) or 2 cups provolone cheese (or all mixed) or 2 cups monterey jack cheese (or all mixed)

unsalted butter, onion, finely chopped, tomatoes, seeded and chopped, green chilies , chopped roasted and drained, cheddar cheese, shredded, salt, scallions, thinly sliced, tortilla chips, vegetables