Chile-Cheese Corn Bread Recipe

Posted by
Rate It!
Chile-Cheese Corn Bread
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine water, egg substitute, and oil; add to flour mixture, stirring just until dry ingredients are moistened. Stir in cheese and green chiles.
  3. Pour batter into an 8-inch square baking dish coated with cooking spray. Bake at 375° for 30 minutes or until golden. Cut into squares, and serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.62 Kcal (480 kJ)
Calories from fat 30.51 Kcal
% Daily Value*
Total Fat 3.39g 5%
Cholesterol 43.11mg 14%
Sodium 111.74mg 5%
Potassium 157.16mg 3%
Total Carbs 15.04g 5%
Sugars 2.63g 11%
Dietary Fiber 1.29g 5%
Protein 6.2g 12%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 245.54 Kcal (1028 kJ)
Calories from fat 65.36 Kcal
% Daily Value*
Total Fat 7.26g 5%
Cholesterol 92.36mg 14%
Sodium 239.39mg 5%
Potassium 336.69mg 3%
Total Carbs 32.22g 5%
Sugars 5.64g 11%
Dietary Fiber 2.76g 5%
Protein 13.28g 12%
Vitamin C 1.3mg 1%
Iron 1.4mg 4%
Calcium 124.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top