Directions:
- Wearing rubber gloves, seed chiles if desired and finely chop. In a blender pulse Cheddar, beer, sour cream, mayonnaise, and caraway seeds, scraping down side occasionally, until smooth and creamy. Transfer dip to a bowl and stir in chiles. Dip keeps, covered and chilled, 2 days.
- Serve dip with crudités or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2798.12 Kcal (11715 kJ) | ||
| Calories from fat | 1842.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.78g | 315% | |
|---|---|---|---|
| Cholesterol | 211.29mg | 70% | |
| Sodium | 8605.53mg | 359% | |
| Potassium | 115.33mg | 2% | |
| Total Carbs | 132.77g | 44% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 102.83g | 206% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 670.5mg | 67% | |
| Amount Per 100 g | |||
| Calories | 911.24 Kcal (3815 kJ) | ||
| Calories from fat | 600.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.69g | 315% | |
|---|---|---|---|
| Cholesterol | 68.81mg | 70% | |
| Sodium | 2802.5mg | 359% | |
| Potassium | 37.56mg | 2% | |
| Total Carbs | 43.24g | 44% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 1.07g | 13% | |
| Protein | 33.49g | 206% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 218.3mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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