310775 ternera chile veal pepper Recipes

veal cutlet, pounded thin, eggs, beaten, salt, pepper, fine breadcrumbs, grated parmesan cheese, olive oil, tomato sauce, shredded mozzarella cheese

veal cutlet, sliced thin, salt, pepper, curry powder, vegetable oil, onions, diced, evaporated milk, tomato paste, lemon, juiced, parsley sprigs, chopped, cognac or 2 tbsp brandy

veal cutlets (about 1/8-inch thick ) or 4 chicken cutlets, pounded thin (about 1/8-inch thick), salt & pepper, all-purpose flour, butter or 3 tbsp margarine, garlic clove, crused, marsala wine, sliced mushrooms

veal shoulder, cubed, salt, freshly cracked pepper, bay leaves, fresh rosemary, garlic cloves, peeled (2 minced, 2 sliced ), dry full-bodied red wine, all-purpose flour, canola oil, anchovy fillets, black olives, pitted, tomatoes

veal scallopini, flour, salt and pepper, oil, butter, shallot, chopped, cremini mushroom, sliced, garlic cloves, crushed, chicken broth, red wine, knorr demi glace gravy mix, tomato paste

veal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with, salt and pepper, swiss cheese, cut and trimmed the same size as the scallops, prosciutto, all-purpose flour, eggs, beaten, fine dry seasoned bread crumbs, butter

veal stew meat (trimmed of fat), kosher salt, black pepper, olive oil, onion, chopped, frozen peas, tomato puree, water

veal cutlets, salt and pepper, flour, butter, salad oil, onion, finely chopped, vermouth, ground mace, tomato paste

veal schnitzels, plain flour, olive oil, brown onion, finely chopped, shortcut bacon, chopped, button mushrooms, thinly sliced, thickened cream, fresh flat-leaf parsley, chopped, salt, pepper

veal steaks, flour, salt, fresh ground pepper, olive oil, garlic cloves, thinly sliced, flat leaf parsley, chopped, red wine vinegar

veal , scalloppine about 4 large pieces, asparagus spears, blanched, asiago cheese, grated, fresh ground pepper, prosciutto or 4 serrano ham, sage leaves

veal cutlets , about 8 small cutlets, all-purpose flour, salt, black pepper, olive oil, unsalted butter, divided into 3 tbsps, onion, chopped, white mushrooms, cleaned, sliced, marsala wine, chicken broth

veal cutlets, about 2 lb total , pounded thin by your butcher, grated emmenthaler cheese , plus more for garnish, prosciutto , cotto cut into small matchsticks, salt & freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine

veal chops , at least 1 1/2 inch thick, fresh sage leaves, chopped, two fresh large lemon , juice of, salt & pepper, olive oil

veal cutlets, butter, salt , to taste, fresh ground white pepper , to taste, beef stock, whipping cream, lovage

veal cutlet, sliced thin, flour, butter, salt and pepper, sherry wine, parsley, chopped, mushrooms, sliced

veal cutlets or 1 -2 lb chicken cutlet, butter, pepper, fresh mushrooms, sliced, flour, dry white wine, water, chicken bouillon granule, lowfat mozzarella cheese, shredded, parmesan cheese, grated

veal, pounded thin, flour , to coat veal, butter , may need more, salt , to taste, pepper , to taste, mushroom, sliced, butter, beef bouillon, madeira wine, sherry wine