Directions:
- Saute veal that has been coated with flour in 3 tablespoons melted butter, adding salt and pepper. Cook turning once.
- Remove from skillet and keep warm.
- Melt 3 tablespoons butter and add mushrooms and stir and cook 2-3 minutes. Add broth. Madiera, and sherry. Stir and cook.
- Add the veal and cook 5-10 minutes covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.95 Kcal (2487 kJ) | ||
| Calories from fat | 261.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 45% | |
|---|---|---|---|
| Cholesterol | 138.76mg | 46% | |
| Sodium | 594.68mg | 25% | |
| Potassium | 598.46mg | 13% | |
| Total Carbs | 28.03g | 9% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 27.46g | 55% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 223.42 Kcal (935 kJ) | ||
| Calories from fat | 98.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 45% | |
|---|---|---|---|
| Cholesterol | 52.2mg | 46% | |
| Sodium | 223.69mg | 25% | |
| Potassium | 225.11mg | 13% | |
| Total Carbs | 10.54g | 9% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 0.99g | 11% | |
| Protein | 10.33g | 55% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 16% | |
| Calcium | 30.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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