Directions:
- Pound veal between 2 sheets of plastic wrap with the flat surface of a mallet to flatten evenly.
- Melt butter in a large skillet and add the cutlets and cook 3-4 minutes on each side until golden brown.
- Remove cutlets from pan and and transfer to a warm platter and keep warm.
- Pour the stock into the pan juices; bring to a simmer. Stir in cream and bring to a boil.
- Crumble lovage and stir into sauce and then season with salt and white pepper.
- Spoon cream sauce over cutlets before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.97 Kcal (666 kJ) | ||
| Calories from fat | 125.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 62.8mg | 21% | |
| Sodium | 198.95mg | 8% | |
| Potassium | 181.22mg | 4% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.4g | 2% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.42 Kcal (747 kJ) | ||
| Calories from fat | 141.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 21% | |
|---|---|---|---|
| Cholesterol | 70.49mg | 21% | |
| Sodium | 223.29mg | 8% | |
| Potassium | 203.39mg | 4% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.45g | 2% | |
| Protein | 8.88g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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