Directions:
- Dip veal cutlet in flour. Saute in butter in large skillet, for 3 to 4 minutes on each side. Sprinkle with salt and pepper and add sherry. Add parsley and mushrooms. Cover and simmer 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.88 Kcal (686 kJ) | ||
| Calories from fat | 79.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 53.81mg | 18% | |
| Sodium | 154.25mg | 6% | |
| Potassium | 135.19mg | 3% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 317.38 Kcal (1329 kJ) | ||
| Calories from fat | 153.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 14% | |
|---|---|---|---|
| Cholesterol | 104.22mg | 18% | |
| Sodium | 298.73mg | 6% | |
| Potassium | 261.82mg | 3% | |
| Total Carbs | 4.92g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 18.48g | 19% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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