213787 teriyaki chicken red robin Recipes

  • Teriyaki Chicken Wings
    teriyaki chicken wings, chicken wings, all-purpose flour and
    7 More
    teriyaki chicken wings, chicken wings, all-purpose flour, garlic powder, sugar, rice wine, apple vinegar, soy sauce, sesame oil, roasted sesame seeds
    30 min, 10 ingredients
  • Teriyaki Chicken
    chicken breasts, boneless, teriyaki sauce, garlic powder and
    1 More
    chicken breasts, boneless, teriyaki sauce, garlic powder, crushed red pepper flakes
    20 min, 4 ingredients
  • Teriyaki Chicken Drumsticks (Teriyaki)
    chicken drumsticks, soy sauce, brown sugar , packed, water and
    2 More
    chicken drumsticks, soy sauce, brown sugar , packed, water, olive oil or 3 tbsp canola oil, ginger (optional)
    40 min, 6 ingredients
  • Teriyaki Chicken Stir-Fry
    teriyaki sauce, light soy sauce, rice vinegar, cornstarch and
    6 More
    teriyaki sauce, light soy sauce, rice vinegar, cornstarch, canola oil, boneless chicken breast , cut into bite-size strips, sliced fresh mushrooms, sliced water chestnuts, drained, shredded carrot, scallions, sliced thin (white part plus 2 inches of the green part)
    26 min, 10 ingredients
  • Teriyaki Chicken W/pecans
    teriyaki sauce, ginger, ground, garlic powder and
    4 More
    teriyaki sauce, ginger, ground, garlic powder, chicken pieces, legs (such as breasts, thighs), egg, beaten, pecans, finely minced, flour
    7 ingredients
  • Teriyaki Chicken Wings
    chicken drummettes, salt, ground black pepper and
    10 More
    chicken drummettes, salt, ground black pepper, teriyaki marinade , sauce, crushed pineapple, sesame seeds, for garnish, cream cheese with chives, sour cream, organic smooth peanut butter, frozen limeade concentrate , defrosted, plain yogurt, chili-garlic sauce, salt
    1 hour 5 min, 13 ingredients
  • Teriyaki Chicken
    chicken breasts, teriyaki marinade, orange juice and
    2 More
    chicken breasts, teriyaki marinade, orange juice, extra virgin olive oil, ginger
    25 min, 5 ingredients
  • Teriyaki Chicken Wings (Crock Pot  / Slow Cooker Option)
    chicken wings , drummettes preferred, onion, chopped and
    6 More
    chicken wings , drummettes preferred, onion, chopped, brown sugar, low sodium soy sauce, dry sherry or 1/4 cup chicken broth, fresh ginger, minced, honey, garlic cloves, minced
    50 min, 8 ingredients
  • Teriyaki Chicken Burgers (Red Robin Clone) Teriyaki Chicken Burgers (Red Robin Clone)
    water, soy sauce, light brown sugar, onion powder and
    8 More
    water, soy sauce, light brown sugar, onion powder, garlic powder, chicken breast fillets, canned pineapple slices, swiss cheese, hamburger buns with sesame seeds, mayonnaise, tomatoes, shredded iceberg lettuce
    30 min, 12 ingredients
  • Singapore Pork Satay with Lemon-Curry Rice (Robin Miller) Singapore Pork Satay with Lemon-Curry Rice (Robin Miller)
    cooked pork chops , cut into 2-inch pieces and
    13 More
    cooked pork chops , cut into 2-inch pieces, red onion, cut into wedges, prepared teriyaki sauce, sesame seeds, cooked rice, curry powder, ground cumin, grated lemon zest, reduced-sodium chicken broth, golden raisins, shelled pistachio nuts, chopped fresh cilantro, salt, freshly ground black pepper
    25 min, 15 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Teriyaki Chicken & Noodles (21 Day Wonder Diet: Day 20) Teriyaki Chicken & Noodles (21 Day Wonder Diet: Day 20)
    chicken breast fillets, sliced thinly, teriyaki sauce and
    8 More
    chicken breast fillets, sliced thinly, teriyaki sauce, garlic clove, crushed, red onion, cut into wedges, chicken stock, udon noodles, snow peas , halved lengthways, bean sprouts, fresh small red thai chile, sliced thinly
    20 min, 10 ingredients
  • Glazed Teriyaki Chicken Stir Fry Sub Glazed Teriyaki Chicken Stir Fry Sub
    honey dijon mustard, teriyaki sauce, light brown sugar and
    9 More
    honey dijon mustard, teriyaki sauce, light brown sugar, grated, peeled ginger root, red wine vinegar, vegetable oil, boneless skinless chicken , cut into thin strips, red and yellow bell peppers, coarsely chopped, red onion, coarsely chopped, tomatoes, coarsely chopped, italian heros, split (about 8 inches each), shredded napa cabbage or romaine lettuce
    10 min, 12 ingredients
  • Teriyaki Chicken with Warm Ginger-Carrot Slaw (Rachael Ray) Teriyaki Chicken with Warm Ginger-Carrot Slaw (Rachael Ray)
    chicken breast cutlets, teriyaki sauce and
    10 More
    chicken breast cutlets, teriyaki sauce, vegetable oil , eyeball it, divided, grill seasoning (recommended: montreal steak seasoning ) eyeball it in your palm, savoy cabbage , 1 1/2 lb, scallions, a couple of handfuls , snow peas, honey , eyeball it, cider vinegar , eyeball it, pickled ginger, drained and thinly sliced - found on asian foods aisle, sack , 10 oz, 2 cups, store bought shredded/ julienne cut carrots, salt and pepper
    10 min, 12 ingredients
  • Teriyaki Chicken Teriyaki Chicken
    chicken , cut into pieces, kosher salt, black pepper and
    1 More
    chicken , cut into pieces, kosher salt, black pepper, bottled teriyaki sauce
    4 ingredients
  • Teriyaki Chicken StirFry Teriyaki Chicken StirFry
    chicken thighs trimmed , cut into 1 inch pieces and
    3 More
    chicken thighs trimmed , cut into 1 inch pieces, kikkoman teriyaki baste & glaze, frozen asian stirfry vegetable mix steamed, brown rice (2 cups prepared )
    20 min, 4 ingredients
  • Teriyaki Chicken Wings Teriyaki Chicken Wings
    chicken drummettes (12 drummettes or more) and
    5 More
    chicken drummettes (12 drummettes or more), terriyaki sauce (i prefer kikoman), cooking sherry, honey, minced garlic, red pepper flakes
    45 min, 6 ingredients
  • Teriyaki Chicken Breast Teriyaki Chicken Breast
    chicken broth, soy sauce, sugar, vegetable oil and
    6 More
    chicken broth, soy sauce, sugar, vegetable oil, garlic clove, minced, ground ginger, boneless skinless chicken breast half, chicken broth, uncooked instant rice, frozen peas
    20 min, 10 ingredients




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