Mix flour and garlic powder, dip the chicken wings until fully covered Fry over medium heat until crispy.
On another pan, combine rice wine, apple vinegar, sugar, soy sauce and sesame oil cook the sauce until it reaches a thick consistency before adding the crispy chicken wings. Add the roasted sesame seeds all over.
You have the choice to marinate first the chicken with all the ingredients before cooking it. If you are in a hurry to cook this recipe, then the above method is best for you.