Teriyaki Chicken Wings Recipe

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Teriyaki Chicken Wings
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  1. Mix flour and garlic powder, dip the chicken wings until fully covered Fry over medium heat until crispy.
  2. On another pan, combine rice wine, apple vinegar, sugar, soy sauce and sesame oil cook the sauce until it reaches a thick consistency before adding the crispy chicken wings. Add the roasted sesame seeds all over.
  3. You have the choice to marinate first the chicken with all the ingredients before cooking it. If you are in a hurry to cook this recipe, then the above method is best for you.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 964.38 Kcal (4038 kJ)
Calories from fat 348.31 Kcal
% Daily Value*
Total Fat 38.7g 60%
Cholesterol 27.09mg 9%
Sodium 644.4mg 27%
Potassium 398.01mg 8%
Total Carbs 124.53g 42%
Sugars 16.39g 66%
Dietary Fiber 8.64g 35%
Protein 23.87g 48%
Iron 6.6mg 37%
Calcium 323.3mg 32%
Amount Per 100 g
Calories 355.8 Kcal (1490 kJ)
Calories from fat 128.51 Kcal
% Daily Value*
Total Fat 14.28g 60%
Cholesterol 9.99mg 9%
Sodium 237.74mg 27%
Potassium 146.84mg 8%
Total Carbs 45.94g 42%
Sugars 6.05g 66%
Dietary Fiber 3.19g 35%
Protein 8.81g 48%
Iron 2.4mg 37%
Calcium 119.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
  • 25

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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