67 tenderloin with and red glaze Recipes

  • Roast Pork Tenderloin with Pepper Jelly Glaze
    salt, divided, red wine (cabernet sauvignon or merlot) and
    15 More
    salt, divided, red wine (cabernet sauvignon or merlot), freshly minced garlic, coarsely chopped fresh thyme, coarsely chopped fresh oregano, freshly ground pepper, olive oil, divided, whole pork tenderloins , trimmed of all silver skin (about 2 lb total), carrot, very finely diced (about 1/4 cup), very finely diced red, yellow, and green bell peppers (3/4 cup total ), yellow onion, very finely diced (about 1 cup), ground cumin, pepper jelly, pork or chicken stock, unseasoned rice vinegar, cornstarch , dissolved in 1 tbsp cold stock or water, cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning)
    1 hour 15 min, 17 ingredients
  • Grilled Beef-Tenderloin Skewers with Red-Miso Glaze
    vegetable oil, garlic, thinly sliced, low-sodium soy sauce and
    5 More
    vegetable oil, garlic, thinly sliced, low-sodium soy sauce, red miso paste, asian sesame oil, sugar, salt, beef tenderloin, sliced 1/4 inch thick
    8 ingredients
  • Hoisin-Glazed Tenderloin
    minced green onions, hoisin sauce and
    6 More
    minced green onions, hoisin sauce, grated peeled fresh ginger, crushed red pepper, garlic clove, minced, beef tenderloin steaks, trimmed (3/4 inch thick ), or new york strip steaks, salt
    8 ingredients
  • Maple Glazed Pork Tenderloin
    pork tenderloin, maple syrup, dijon mustard, cider vinegar and
    4 More
    pork tenderloin, maple syrup, dijon mustard, cider vinegar, soy sauce, salt and pepper, carrot, red potatoes
    1 hour 10 min, 8 ingredients
  • Blackberry Glazed Pork Tenderloin
    seedless blackberry spread (sugar free is great too) and
    8 More
    seedless blackberry spread (sugar free is great too), balsamic vinegar, sugar or 1 tbsp splenda substitute, red pepper flakes, cinnamon (optional), vegetable oil, pork tenderloin, cut in 1/4 inch slices, dried thyme leaves, divided, salt, divided
    25 min, 9 ingredients
  • Brown Sugar Glazed Pork Tenderloin
    minced garlic, brown sugar, light butter and
    5 More
    minced garlic, brown sugar, light butter, pork tenderloin, trimmed, red pepper flakes, salt, paprika, garlic powder
    8 ingredients
  • Peach-Mustard-Glazed Pork Tenderloin
    pork tenderloins, salt, freshly ground black pepper and
    8 More
    pork tenderloins, salt, freshly ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dried crushed red pepper, reduced-sodium chicken broth
    11 ingredients
  • Pork Tenderloin With Spicy Apricot Glaze
    pork tenderloin, trimmed and
    6 More
    pork tenderloin, trimmed, garlic clove, sliced into 6 thin pieces, apricot preserves (preferably with whole fruit), lemon , juice of, red pepper flakes, cumin, olive oil
    55 min, 7 ingredients
  • Roast Pork Tenderloin with Apricot-Miso Glaze
    nonstick vegetable oil spray, apricot preserves, red miso and
    5 More
    nonstick vegetable oil spray, apricot preserves, red miso, champagne vinegar, grated orange peel, garlic clove, chopped, pork tenderloins (1 lb each), low-salt chicken broth
    55 min, 8 ingredients
  • Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables
    naturally brewed soy sauce, garlic, minced, ginger, minced and
    14 More
    naturally brewed soy sauce, garlic, minced, ginger, minced, scallions, sliced, honey, dijon mustard, red wine, canola oil, pork tenderloins, silver skinned removed, japanese eggplant, cut in half , lengthwise, zucchini , cut in thirds lengthwise, red bell pepper, cut in half, de-seeded, red onion, peeled and cut into 1/2-inch slices, sweet potatoes, skin on, washed and cut into 1/2-inch slices, fennel, de-cored, cut in thirds , lengthwise, salt and black pepper, to taste, canola oil, for cooking
    4 hour 45 min, 17 ingredients
  • Pork Tenderloin With Walnut Curry Stuffing and Red Currant Glaze Pork Tenderloin With Walnut Curry Stuffing and Red Currant Glaze
    butter, walnut halves, curry, olive oil and
    12 More
    butter, walnut halves, curry, olive oil, fresh minced garlic, pork tenderloin, coriander, cumin, salt, black pepper, red currant jelly, cooking sherry, dry crushed red pepper, apple cider vinegar, ginger powder, shallot, finely chopped
    30 min, 16 ingredients
  • Grilled Beef Tenderloin Skewers With Red-Miso Glaze Grilled Beef Tenderloin Skewers With Red-Miso Glaze
    vegetable oil, garlic cloves, thinly sliced and
    6 More
    vegetable oil, garlic cloves, thinly sliced, low sodium soy sauce, red miso, sesame oil, sugar, salt, beef tenderloin, sliced 1/4 inch thick
    25 min, 8 ingredients
  • Pork Tenderloin With Cranberry Glaze (George Foreman) Pork Tenderloin With Cranberry Glaze (George Foreman)
    pork tenderloin, salt , to taste, pepper , to taste and
    9 More
    pork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)
    25 min, 12 ingredients
  • Blackberry Jalapeno Glazed Pork Tenderloin (Guy Fieri) Blackberry Jalapeno Glazed Pork Tenderloin (Guy Fieri)
    kosher salt , plus 1 tsp, water, warm, red wine vinegar and
    13 More
    kosher salt , plus 1 tsp, water, warm, red wine vinegar, red pepper flakes, brown sugar, ice cubes, pork tenderloin, silver skin removed, blackberry jalapeno glaze , recipe follows, olive oil, freshly cracked black pepper, unsalted butter, roasted jalapenos, seeded, minced, chopped garlic, seedless blackberry preserves, wine , preferably merlot, divided, cornstarch
    35 min, 16 ingredients
  • Roasted Pork Tenderloin Roasted Pork Tenderloin
    pork tenderloins (about 1 1/2 lb), kosher salt and
    5 More
    pork tenderloins (about 1 1/2 lb), kosher salt, freshly ground black pepper, olive oil, bourbon glaze , recipe follows, braised red cabbage , recipes follows, special equipment : an ovenproof skillet
    1 hour 30 min, 7 ingredients
  • Peach-Mustard-Glazed Pork Tenderloin Peach-Mustard-Glazed Pork Tenderloin
    pork tenderloin, salt, fresh ground black pepper and
    8 More
    pork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth
    1 hour , 11 ingredients
  • Pork Tenderloin with Salty-Sweet Glaze Pork Tenderloin with Salty-Sweet Glaze
    amber agave nectar, chopped green onions and
    8 More
    amber agave nectar, chopped green onions, reduced-sodium tamari, grated peeled fresh ginger, garlic clove, minced, seasoned rice vinegar, divided, pork tenderloin, trimmed, water, ground red pepper
    10 ingredients
  • Roast Pork Tenderloin With Cherry Glaze Roast Pork Tenderloin With Cherry Glaze
    pork tenderloin, unsweetened tart red cherries and
    5 More
    pork tenderloin, unsweetened tart red cherries, cherry juice, cornstarch, brown sugar, dried cranberries, mustard
    30 min, 7 ingredients




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