50 pork tenderloin with and red glaze Recipes

  • Pork Tenderloin with Glazed Red Onion
    minced fresh thyme, olive oil, salt, pepper and
    10 More
    minced fresh thyme, olive oil, salt, pepper, pork tenderloins (1 lb each), red onions, sliced, olive oil, dry red wine or chicken broth, raisins, sugar, salt, balsamic vinegar, minced fresh thyme
    25 min, 14 ingredients
  • Pork Tenderloin With Cider Glaze
    pork tenderloin, red onion , cut into eighths and
    10 More
    pork tenderloin, red onion , cut into eighths, golden raisin, fresh thyme leaves, apple cider, white wine, salt, divided, ground pepper, divided, olive oil, unsalted butter, tart apples, peeled and chopped
    1 hour , 12 ingredients
  • Pork Tenderloin With Spicy Apricot Glaze
    pork tenderloin, trimmed and
    6 More
    pork tenderloin, trimmed, garlic clove, sliced into 6 thin pieces, apricot preserves (preferably with whole fruit), lemon , juice of, red pepper flakes, cumin, olive oil
    55 min, 7 ingredients
  • Plum Glazed Pork Tenderloin
    red plum jam, dry white wine or 1/2 cup apple juice and
    4 More
    red plum jam, dry white wine or 1/2 cup apple juice, chpped fresh rosemary, brown sugar, salt, pork tenderloin
    11 min, 6 ingredients
  • Peach-Mustard-Glazed Pork Tenderloin
    pork tenderloins, salt, freshly ground black pepper and
    8 More
    pork tenderloins, salt, freshly ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dried crushed red pepper, reduced-sodium chicken broth
    11 ingredients
  • Grilled Pork Tenderloin a La Rodriguez With Guava Glaze...
    pork tenderloin, canola oil and
    14 More
    pork tenderloin, canola oil, salt & freshly ground black pepper, guava jelly or 1 cup apricot jam, dijon mustard, freshly squeezed orange juice, salt & freshly ground black pepper, canola oil, red onion, finely chopped, garlic cloves, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero pepper, seeded and finely chopped, chopped fresh cilantro leaves, cumin seed, salt & freshly ground black pepper
    1 hour 5 min, 16 ingredients
  • Chile and Spice-Rubbed Pork Tenderloin With Honey-Lime Glaze
    pork tenderloin, 1 1/2 lb each, trimmed and
    10 More
    pork tenderloin, 1 1/2 lb each, trimmed, vegetable oil, divided, honey, lime juice, fresh, coriander, ground, cumin, ground, salt, thyme, dried, garlic powder, dried chipotle powder, red pepper, ground
    50 min, 11 ingredients
  • Pork Tenderloin With Cranberry Glaze (George Foreman) Pork Tenderloin With Cranberry Glaze (George Foreman)
    pork tenderloin, salt , to taste, pepper , to taste and
    9 More
    pork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)
    25 min, 12 ingredients
  • Pork Medaillons with Glazed Onions Pork Medaillons with Glazed Onions
    pork tenderloin, dried thyme, salt, pepper, olive oil and
    3 More
    pork tenderloin, dried thyme, salt, pepper, olive oil, red onion, thinly sliced and separated into rings, balsamic vinegar, honey
    9 ingredients
  • Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo (Bobby Flay) Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo (Bobby Flay)
    pork tenderloins , about 1 1/2 lb each, canola oil and
    17 More
    pork tenderloins , about 1 1/2 lb each, canola oil, salt and freshly ground pepper, ground cumin, guava glaze , recipe follows, orange-habanero mojo , recipe follows, mint sprigs, for garnish, guava marmalade, dijon mustard, orange juice or water, salt and freshly ground pepper, fresh lime juice, freshly squeezed orange juice, sour orange juice (optional), red onion, finely chopped, garlic, finely chopped, habanero chile, finely chopped, whole cumin seed, salt and freshly ground pepper
    45 min, 19 ingredients
  • Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo (Bobby Flay) Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo (Bobby Flay)
    pork tenderloins (about 1 1/2 lb each), canola oil and
    16 More
    pork tenderloins (about 1 1/2 lb each), canola oil, salt and freshly ground pepper, guava glaze , recipe follows, orange-habanero mojo , recipe follows, guava jelly , or apricot jam, dijon mustard, freshly squeezed orange juice, salt and freshly ground pepper, canola oil, red onion, finely chopped, garlic, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground pepper
    55 min, 18 ingredients
  • Pork Tenderloin With Walnut Curry Stuffing and Red Currant Glaze Pork Tenderloin With Walnut Curry Stuffing and Red Currant Glaze
    butter, walnut halves, curry, olive oil and
    12 More
    butter, walnut halves, curry, olive oil, fresh minced garlic, pork tenderloin, coriander, cumin, salt, black pepper, red currant jelly, cooking sherry, dry crushed red pepper, apple cider vinegar, ginger powder, shallot, finely chopped
    30 min, 16 ingredients
  • Roasted Pork Tenderloin Roasted Pork Tenderloin
    pork tenderloins (about 1 1/2 lb), kosher salt and
    5 More
    pork tenderloins (about 1 1/2 lb), kosher salt, freshly ground black pepper, olive oil, bourbon glaze , recipe follows, braised red cabbage , recipes follows, special equipment : an ovenproof skillet
    1 hour 30 min, 7 ingredients
  • Currant Glazed Pork Tenderloin Currant Glazed Pork Tenderloin
    red currant jelly or 1/3 cup black currant jelly and
    5 More
    red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper
    1 hour 10 min, 6 ingredients
  • Peach-Mustard-Glazed Pork Tenderloin Peach-Mustard-Glazed Pork Tenderloin
    pork tenderloin, salt, fresh ground black pepper and
    8 More
    pork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth
    1 hour , 11 ingredients
  • Pork Tenderloin with Salty-Sweet Glaze Pork Tenderloin with Salty-Sweet Glaze
    amber agave nectar, chopped green onions and
    8 More
    amber agave nectar, chopped green onions, reduced-sodium tamari, grated peeled fresh ginger, garlic clove, minced, seasoned rice vinegar, divided, pork tenderloin, trimmed, water, ground red pepper
    10 ingredients
  • Roast Pork Tenderloin With Cherry Glaze Roast Pork Tenderloin With Cherry Glaze
    pork tenderloin, unsweetened tart red cherries and
    5 More
    pork tenderloin, unsweetened tart red cherries, cherry juice, cornstarch, brown sugar, dried cranberries, mustard
    30 min, 7 ingredients
  • Honey-Glazed Pork Tenderloin with Wilted Greens Honey-Glazed Pork Tenderloin with Wilted Greens
    red wine vinegar, honey, dijon-style mustard, olive oil and
    5 More
    red wine vinegar, honey, dijon-style mustard, olive oil, garlic, finely chopped, coarsely chopped fresh rosemary, pork tenderloin, salt and pepper, escarole, washed ,leaves torn into 2 inch pieces (endive, arugula or chicory may be substituted)
    33 min, 9 ingredients




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