Grilled Beef-Tenderloin Skewers with Red-Miso Glaze Recipe

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Grilled Beef-Tenderloin Skewers with Red-Miso Glaze
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Ingredients:

Directions:

  1. Preheat a grill. In a saucepan, heat the vegetable oil. Add the garlic and cook over low heat until crisp, stirring, about 3 minutes. Using a slotted spoon, transfer the garlic to a blender; reserve the garlic oil for another use. Add the soy sauce, miso, sesame oil, sugar and salt to the blender and puree.
  2. Thread the meat on skewers. Lightly brush the meat with some of the miso glaze. Grill over high heat for 1 minute. Brush with the miso glaze a second time and grill, turning, until charred, about 2 minutes; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.65 Kcal (2021 kJ)
Calories from fat 290.07 Kcal
% Daily Value*
Total Fat 32.23g 50%
Cholesterol 127.55mg 43%
Sodium 909.75mg 38%
Potassium 532.44mg 11%
Total Carbs 4.41g 1%
Sugars 0.85g 3%
Dietary Fiber 0.59g 2%
Protein 41.55g 83%
Vitamin C 0.9mg 2%
Iron 3.2mg 18%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 263.84 Kcal (1105 kJ)
Calories from fat 158.57 Kcal
% Daily Value*
Total Fat 17.62g 50%
Cholesterol 69.72mg 43%
Sodium 497.32mg 38%
Potassium 291.06mg 11%
Total Carbs 2.41g 1%
Sugars 0.47g 3%
Dietary Fiber 0.32g 2%
Protein 22.71g 83%
Vitamin C 0.5mg 2%
Iron 1.8mg 18%
Calcium 20.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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