Brown Sugar Glazed Pork Tenderloin Recipe

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Brown Sugar Glazed Pork Tenderloin
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Ingredients:

Directions:

  1. Combine garlic, sugar, red pepper, salt, paprika, & garlic powder.
  2. Dredge pork tenderloin in mixture
  3. Heat butter in large skillet over medium heat
  4. Add pork and cook until done
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.42 Kcal (2794 kJ)
Calories from fat 154.66 Kcal
% Daily Value*
Total Fat 17.18g 26%
Cholesterol 309.62mg 103%
Sodium 2581.23mg 108%
Potassium 1975.1mg 42%
Total Carbs 25.29g 8%
Sugars 19.14g 77%
Dietary Fiber 1.31g 5%
Protein 97.04g 194%
Vitamin C 6.6mg 11%
Iron 5.7mg 32%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 130.96 Kcal (548 kJ)
Calories from fat 30.35 Kcal
% Daily Value*
Total Fat 3.37g 26%
Cholesterol 60.75mg 103%
Sodium 506.5mg 108%
Potassium 387.57mg 42%
Total Carbs 4.96g 8%
Sugars 3.76g 77%
Dietary Fiber 0.26g 5%
Protein 19.04g 194%
Vitamin C 1.3mg 11%
Iron 1.1mg 32%
Calcium 13.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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