485 tenderloin sauces sauce mustard Recipes

apple cider or juice, soy sauce, garlic cloves, minced, ground mustard, dried thyme, ground ginger, pork tenderloins (about 1 lb each), plum preserves, chopped onion, apricot preserves, brown sugar, apple cider or juice, soy sauce, ketchup, garlic clove, minced

pork tenderloin , 2 pieces, salt, onion, chopped, green pepper, chopped, water, dijon mustard, dijon mustard, unbleached flour

pork tenderloin, mustard powder to taste, dried thyme, dry sherry, soy sauce, garlic, minced, fresh ginger root, minced, apple jelly, dry sherry, soy sauce

soy sauce, sesame oil, light brown sugar, worcestershire sauce, lemon juice, garlic, crushed, dry mustard, pepper, pork tenderloin

peanut oil, soy sauce, red wine vinegar, lemon juice, worcestershire sauce, garlic clove, crushed, parsley, chopped, dry mustard, pepper, pork tenderloin

pork tenderloin, pure maple syrup, reduced sodium soy sauce , and, ketchup, dijon mustard, grated orange zest (optional), curry powder , and, ground coriander, worcestershire sauce, garlic cloves, minced

chi chi s diced tomatoes with green chilies, drained, bourbon, soy sauce, worcestershire sauce, chopped onion, honey, dijon mustard, pepper, pork tenderloin

beef tenderloin fillet tips, cut into 1 1/2-inch cubes, red wine vinegar, red wine, olive oil, worcestershire sauce, minced garlic, minced shallots, essence, plus more for sprinkling , recipe follows, soy sauce, dijon mustard, freshly ground black pepper, thick) slices french or italian bread, olive oil, bamboo skewers , soaked in warm water for 30 minutes, heads romaine lettuce , torn into pieces, recipe creamy parmesan dressing , recipe follows, shaved parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, at room temperature, anchovy fillets, drained, minced garlic, kosher salt, freshly ground black pepper, freshly grated parmigiano-reggiano, fresh lemon juice, dijon mustard, extra-virgin olive oil, worcestershire sauce, drops hot pepper sauce (recommended : emeril s kick it up red pepper sauce)

unsalted butter, bartlett pears, firm-ripe, pork tenderloin, salt & freshly ground black pepper, all-purpose flour, chicken stock, merlot, dijon mustard, sugar, dijon mustard

fresh parsley, finely diced, stems removed, dijon mustard, rosemary, finely diced, stems removed, thyme, finely diced, stems removed, garlic cloves, minced, extra virgin olive oil, black pepper, beef tenderloin, trimmed, light sour cream, dijon mustard

unsalted butter, firm medium bartlett pears (about 25 oz total), cored, peeled, quartered, pork tenderloin , sliced into twelve 1/2-inch-thick medallions, all purpose flour, canned low-salt chicken broth, tawny port, whole grain dijon mustard, dijon mustard

sour cream, prepared horseradish (more if you like it spicy!), dijon mustard, peppercorns (black, white and green ), coarse salt, dijon mustard, room temperature butter, loosely packed fresh parsley, chopped, beef tenderloin, trimmed

pork tenderloin, egg whites, honey mustard, flour, salt, pepper, coarsely chopped pecans, plain breadcrumbs, heavy cream, mustard

honey, dijon mustard, soy sauce, garlic clove, minced, pork tenderloin (thawed if frozen ) or boneless pork chop (thawed if frozen)

lite soy sauce, sesame oil, light brown sugar, worcestershire sauce, lemon juice, garlic cloves, crushed, dry mustard, pepper, pork tenderloin

pork tenderloin trimmed, olive oil, reduced sodium soy sauce, red wine vinegar, lemon juice, worcestershire sauce, garlic minced, fresh parsley minced, dijon mustard, pepper

beef tenderloin, olive oil, worcestershire sauce, spicy brown mustard, brown sugar, bourbon (optional), egg, salt, pepper, tabasco sauce

pork tenderloins, trimmed, soy sauce, bourbon, brown sugar, mustard sauce