Pork Basting Sauce Recipe

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Pork Basting Sauce
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Minutes

Ingredients:

Directions:

  1. In a small bowl, stir together sauce ingredients.
  2. Chops: Grill chops for approximately 8-10 minutes, turning and basting frequently with sauce.
  3. Tenderloin: Grill over medium high heat, turning and basting frequently for 30-35 minutes or until internal temperature reached 160.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.83 Kcal (75 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 235.44mg 10%
Potassium 16.36mg 0%
Total Carbs 4.01g 1%
Sugars 3.55g 14%
Dietary Fiber 0.14g 1%
Protein 0.55g 1%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 156.41 Kcal (655 kJ)
Calories from fat 9.95 Kcal
% Daily Value*
Total Fat 1.11g 0%
Sodium 2064.89mg 10%
Potassium 143.53mg 0%
Total Carbs 35.15g 1%
Sugars 31.15g 14%
Dietary Fiber 1.21g 1%
Protein 4.84g 1%
Vitamin C 2.5mg 0%
Iron 1.3mg 1%
Calcium 33.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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