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Grilled Steak Salad, Caesar Style (Emeril Lagasse) Recipe

Grilled Steak Salad, Caesar Style (Emeril Lagasse) Recipe

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Grilled Steak Salad, Caesar Style (Emeril Lagasse)

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Ingredients:

Serving

2 lb beef tenderloin fillet tips, cut into 1 1/2-inch cubes
1/4 cup red wine vinegar
1/4 cup red wine
1/2 cup olive oil
2 tbsp worcestershire sauce
1 tbsp minced garlic
1 tbsp minced shallots
1 tbsp essence, plus more for sprinkling , recipe follows
1 tbsp soy sauce
2 tsp dijon mustard
1 tsp freshly ground black pepper
12 (1/4-inch- thick) slices french or italian bread
1/4 cup olive oil
6 (8-inch) bamboo skewers , soaked in warm water for 30 minutes
4 large heads romaine lettuce , torn into pieces
1 recipe creamy parmesan dressing , recipe follows
4 oz shaved parmigiano-reggiano
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried oregano
1 tbsp dried thyme
2 large eggs, at room temperature
4 anchovy fillets, drained
1 tsp minced garlic
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
1/4 cup freshly grated parmigiano-reggiano
2 tbsp fresh lemon juice
2 tsp dijon mustard
1/2 cup extra-virgin olive oil
2 tsp worcestershire sauce
4 drops hot pepper sauce (recommended

Directions:

Place the fillet tips in a shallow non-reactive dish. Combine the red wine vinegar, red wine, 1/4 cup of the olive oil, Worcestershire, garlic, shallots, Essence, soy sauce, mustard and black pepper in a non-reactive mixing bowl and whisk to combine. Pour marinade over the meat, stirring to coat the meat well with the marinade. Cover with plastic wrap and refrigerate for at least 1 hour and up to overnight, turning meat occasionally.
Preheat the oven to 400 degrees F. Place the bread slices on a baking sheet and lightly brush both sides with the remaining 1/4 cup of olive oil. Sprinkle with Essence. Bake for 8 minutes, or until light golden brown. Remove from the oven and allow to cool. Set aside.
Preheat a broiler to high. Thread the marinated meat cubes onto skewers, dividing the meat evenly. Broil the skewers about 4 inches from the heat, until the meat is cooked to your liking, about 4 to 5 minutes for medium-rare. Remove from the broiler and set aside on a plate while you assemble the salads.
Place the lettuce in a large bowl and toss with the dressing to taste. Divide the salad among 6 large salad plates and top each plate with 1 of the skewers . Garnish each salad with 2 croutons and top with shaved Parmesan. Serve immediately.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
Combine all ingredients thoroughly.
Yield: 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch
Published by William and Morrow, 1993.
Creamy Parmesan Dressing:
Bring a small saucepan of water to a boil. Crack the eggs into the water and cook for 30 seconds. Drain.
Combine the anchovies, garlic, salt, and pepper in a small bowl and mash to a paste with a fork. Break the egg into the mixture and whisk to blend. Add the cheese, lemon juice, and mustard and whisk well. Add the olive oil in a steady stream, whisking constantly to form a thick emulsion. Add the Worcestershire and pepper sauces and whisk well to combine. Cover tightly and refrigerate until ready to use. (The dressing will keep refrigerated for up to 1 day.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1191.04 Kcal (4987 kJ)
Calories from fat	701.82 Kcal
		% Daily Value*
Total Fat	77.98g	120%
Cholesterol	226.2mg	75%
Sodium	3455.44mg	144%
Potassium	2702.27mg	57%
Total Carbs	50.96g	17%
Sugars	10.97g	44%
Dietary Fiber	15.33g	61%
Protein	69.17g	138%
Vitamin C	27.8mg	46%
Vitamin A	0.1mg	2%
Iron	12.8mg	71%
Calcium	288.3mg	29%

Amount Per 100 g
Calories	129.72 Kcal (543 kJ)
Calories from fat	76.43 Kcal
		% Daily Value*
Total Fat	8.49g	120%
Cholesterol	24.64mg	75%
Sodium	376.33mg	144%
Potassium	294.3mg	57%
Total Carbs	5.55g	17%
Sugars	1.19g	44%
Dietary Fiber	1.67g	61%
Protein	7.53g	138%
Vitamin C	3mg	46%
Iron	1.4mg	71%
Calcium	31.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.