Seasoned pork tenderloin Recipe

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Ingredients

Count

Nutrition

351

Calories

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Ingredients:

Serving

Directions:

Combine all ingredients in large ziploc bag. Squeeze to combine. Marinate in refrigerator for at least 4 hours.
Position rack at lowest level and preheat to 500 degrees.
Place pork fat side up on rack in roasting pan. Place in oven and roast until it begins to splatter (about 15 minutes.)
Turn oven down to 350, and continue to roast until thermometer reads 170 at center of loin, approximately 45-60 minutes. REmove from oven, cover and let rest for 10 minutes before slicing.
**Please note: I used 1: 1.5 lb pork tenderloin and had to extend cooking time at 350 for 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.22 Kcal (1470 kJ)
Calories from fat	196.23 Kcal
		% Daily Value*
Total Fat	21.8g	34%
Cholesterol	98.26mg	33%
Sodium	1049.55mg	44%
Potassium	710.39mg	15%
Total Carbs	3.26g	1%
Sugars	1.15g	5%
Dietary Fiber	0.41g	2%
Protein	33.69g	67%
Vitamin C	4.9mg	8%
Iron	2.3mg	13%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	164.81 Kcal (690 kJ)
Calories from fat	92.08 Kcal
		% Daily Value*
Total Fat	10.23g	34%
Cholesterol	46.11mg	33%
Sodium	492.5mg	44%
Potassium	333.35mg	15%
Total Carbs	1.53g	1%
Sugars	0.54g	5%
Dietary Fiber	0.19g	2%
Protein	15.81g	67%
Vitamin C	2.3mg	8%
Iron	1.1mg	13%
Calcium	11.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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