Directions:
- Melt butter in a heavy-bottomed, large skillet over medium-high heat. Add pears and saute until lightly browned, about 3 to 4 minutes. Using a slotted spoon, transfer pears to a plate. Reserve juices in skillet.
- Sprinkle pork medallions with salt and pepper. Coat medallions with flour; shake off excess.
- Reheat skillet juices to medium-high heat. Saute medallions in batches until lightly browned on both sides, about 2 minutes per side. Transfer medallions to a plate.
- Add stock, wine, both mustards and sugar to skillet. Bring to a boil and reduce mixture by half.
- Reduce heat to medium. Return pork, pears and juices to skillet and simmer, stirring occasionally, until pork is just cooked through and sauce is reduced to a glaze, about 4 minutes. Season to taste with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.77 Kcal (2264 kJ) | ||
| Calories from fat | 125.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 21% | |
|---|---|---|---|
| Cholesterol | 171.64mg | 57% | |
| Sodium | 253.17mg | 11% | |
| Potassium | 1202.18mg | 26% | |
| Total Carbs | 41.65g | 14% | |
| Sugars | 22.97g | 92% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 50.33g | 101% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.25 Kcal (436 kJ) | ||
| Calories from fat | 24.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 21% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 57% | |
| Sodium | 48.81mg | 11% | |
| Potassium | 231.77mg | 26% | |
| Total Carbs | 8.03g | 14% | |
| Sugars | 4.43g | 92% | |
| Dietary Fiber | 1.12g | 23% | |
| Protein | 9.7g | 101% | |
| Vitamin C | 1.4mg | 12% | |
| Iron | 0.5mg | 14% | |
| Calcium | 7.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pork Schnitzel With Lemon-Caper Cream
Pork tenderloin, cut into 1/2 inch circles (boneless loin... and 14 more.. -
Apples Baked in Phyllo with Pear-and-Pecan Filling
Butter, Chopped peeled bartlett or anjou pear and 10 more.. -
Pork Tenderloin with Mustard Sauce
Pork tenderloin , 2 pieces, Salt, Onion, chopped and 5 more.. -
Paneed Pork Medallions
Pork tenderloin, trimmed and 15 more.. -
Chicken Monterey
Butter, divided, Chopped onion, Mushrooms, chopped and 10 more.. -
Chicken Monterey
Butter (divided ), Onion (minced ) and 13 more.. -
Honey Dijon Pork Tenderloin
Pork tenderloin, Salt, Black pepper, Balsamic vinegar and 4 more.. -
My Mushroom Soup
Butter, Onions, chopped, Mushrooms, roughly chopped and 6 more.. -
Pheasant in Sharp Sauce
Butter, Vegetable oil, Pheasant , trussed, Salt and 8 more..
Also Try
-
Pork Roast With Apples in a Honey Plum Sauce
Plum, pitted and peeled, and chopped fine, Honey and 4 more.. -
Chicken and Herbs in a White Wine Sauce
Whole broiler-fryer chickens , cut into pieces, Olive oil and 12 more.. -
-
Pork Chops and Apples in Mustard Sauce
Apples, quartered, cored, peeled and thinly sliced and 7 more.. -
Pork Chops in a Vermouth Mushroom Sauce
Pork chops, Flour, Dried thyme, Salt, Pepper, Butter and 4 more.. -
-
-
Pork Tenderloin and Mushrooms
Olive oil, Butter, Pork tenderloin, sliced 1 thick, Salt and 12 more.. -
-
Manuel's Crock Pot Pork Chops and Potatoes in Mustard Sauce
Boneless pork chops, Vegetable oil, Cream of mushroom soup and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
