259628 tenderloin mustard sauce cooking light Recipes
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olive oil, chopped onion, chopped celery, diced carrot and9 Moreolive oil, chopped onion, chopped celery, diced carrot, tempeh, crumbled, canned crushed tomatoes, undrained, water, barbecue sauce (they recommend hot and spicy), chili powder, dried oregano, pepper, salt, whole wheat hamburger buns30 min, 13 ingredients
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onion, chopped, paprika, fresh ground black pepper and7 Moreonion, chopped, paprika, fresh ground black pepper, frozen southern style hash brown potatoes, diced, butter, melted and divided, cream of chicken soup, undiluted (condensed, reduced-fat, reduced-sodium , such as campbell s healthy request), light processed cheese, cubed, carton light sour cream, corn flakes , coarsley crushed1 hour 15 min, 10 ingredients
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graham cracker crumbs, sugar and12 Moregraham cracker crumbs, sugar, reduced-calorie margarine, melted, sugar, all-purpose flour, cornstarch, vanilla extract, neufchatel cheese (light cream cheese), fat free cream cheese (spreadable cheese in the containers), eggs, nonfat milk, nonfat sour cream, egg whites, at room temperature, sugar1 hour 40 min, 14 ingredients
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Cherry Crisp (From Cooking Light)sweet cherries, pitted (about 2 lb), sugar, cornstarch and9 Moresweet cherries, pitted (about 2 lb), sugar, cornstarch, fresh lemon juice, almond extract, salt, flour, old fashioned oats, light brown sugar, salt, chilled butter, cut into small pieces, sliced almonds1 hour , 12 ingredients
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Marinated Cucumbers from Cooking Lightcider vinegar, light brown sugar, salt and1 Morecider vinegar, light brown sugar, salt, cucumbers, peeled and sliced15 min, 4 ingredients
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German Chocolate Mousse - Cooking Lightlow-fat milk, unflavored gelatin, vanilla extract and4 Morelow-fat milk, unflavored gelatin, vanilla extract, dark chocolate chips, frozen light whipped dessert topping, thawed, sweetened flaked coconut, toasted, chopped pecans, toasted3 hour 5 min, 7 ingredients
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Spinach Fettuccine (From Cooking Light)fettuccine pasta, uncooked (reserve 1/2 cup pasta water) and12 Morefettuccine pasta, uncooked (reserve 1/2 cup pasta water), butter, garlic clove, minced, reduced-fat cream cheese, reduced-sodium fat-free chicken broth, all-purpose flour, grated fresh pecorino romano cheese (3 oz.) or 3/4 cup asiago cheese (3 oz.) or 3/4 cup parmigiano-reggiano cheese (3 oz.), half-and-half, salt, fresh ground pepper, frozen chopped spinach, thawed, drained, and squeezed dry, cooked bacon, crumbled (center cut bacon, about 1 1/4 cups), parsley sprig (optional)30 min, 13 ingredients
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Fettuccine Alfredo (From Cooking Light)butter, garlic cloves, minced, flour, skim milk and5 Morebutter, garlic cloves, minced, flour, skim milk, reduced-fat cream cheese, fresh parmesan cheese, grated and divided, cooked fettuccine, fresh parsley, chopped, fresh ground pepper35 min, 9 ingredients
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Shrimp Scampi from Cooking Lightunpeeled shrimp, margarine, red bell pepper, chopped and8 Moreunpeeled shrimp, margarine, red bell pepper, chopped, garlic cloves, crushed, dry white wine, fresh parsley, fresh lemon juice, salt, pepper, paprika, angel hair pasta, cooked (about 3/4 lb uncooked )30 min, 11 ingredients
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Shrimp Pot Pies-Cooking Lightbutter, onion, chopped, celery, chopped, carrot, chopped and13 Morebutter, onion, chopped, celery, chopped, carrot, chopped, garlic cloves, minced, brandy, half-and-half, tomato paste, clam juice, cornstarch, water, fresh parsley, chopped, salt, black pepper, cooked shrimp, chopped, oyster crackers, coarsely crushed30 min, 17 ingredients
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Herbed Beef Tenderloin With Sour Cream Mustard Saucefresh parsley, finely diced, stems removed, dijon mustard and8 Morefresh parsley, finely diced, stems removed, dijon mustard, rosemary, finely diced, stems removed, thyme, finely diced, stems removed, garlic cloves, minced, extra virgin olive oil, black pepper, beef tenderloin, trimmed, light sour cream, dijon mustard55 min, 10 ingredients
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Pork Tenderloin With Molasses Mustard Saucepork tenderloin and5 Morepork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil19 min, 6 ingredients
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Herb Stuffed Pork Tenderloinherb-stuffed pork tenderloin, dijon-style mustard and10 Moreherb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )1 hour , 12 ingredients
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Bacon Wrapped Pork Tenderloin With Maple-Mustard Saucereal maple syrup, spicy brown mustard, soy sauce and5 Morereal maple syrup, spicy brown mustard, soy sauce, apple cider vinegar, salt and pepper, pork tenderloin, bacon, mustard1 hour 10 min, 8 ingredients
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Pork Tenderloin -- Ginger Crusted With Maple Mustard Saucebutter, onion, finely chopped, flour, chicken stock and11 Morebutter, onion, finely chopped, flour, chicken stock, dijon mustard, pure maple syrup, soy sauce, salt and pepper, panko breadcrumbs (japanese coarse dry crumb) or 1 cup coarse dry breadcrumbs, ground ginger, salt, pepper, dijon mustard, pure maple syrup, pork tenderloin40 min, 15 ingredients
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