Pork Tenderloin with Mustard Sauce Recipe

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Ingredients:

Serving

1/3 cup red wine
1/3 cup soy sauce
2 tbsp light brown sugar
2 lb pork tenderloin
1/3 cup mayonnaise
1/3 cup sour cream
1 1/2 tbsp mustard powder
1 tbsp minced fresh chives (optional)

Directions:

Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.
In a small bowl, combine mayonnaise, sour cream, mustard powder; mix well. Mix in minced chives if you wish. Chill until ready to serve.
Preheat oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 145 degrees F (63 degrees C). Let rest for a few minutes, then cut into 1/2 inch thick slices. Serve with mustard sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.87 Kcal (941 kJ)
Calories from fat	92.1 Kcal
		% Daily Value*
Total Fat	10.23g	16%
Cholesterol	80.83mg	27%
Sodium	820.52mg	34%
Potassium	519.96mg	11%
Total Carbs	4.27g	1%
Sugars	2.88g	12%
Dietary Fiber	0.21g	1%
Protein	25.71g	51%
Vitamin C	0.4mg	1%
Iron	1.5mg	8%
Calcium	26.9mg	3%

Amount Per 100 g
Calories	141.34 Kcal (592 kJ)
Calories from fat	57.89 Kcal
		% Daily Value*
Total Fat	6.43g	16%
Cholesterol	50.8mg	27%
Sodium	515.75mg	34%
Potassium	326.83mg	11%
Total Carbs	2.68g	1%
Sugars	1.81g	12%
Dietary Fiber	0.13g	1%
Protein	16.16g	51%
Vitamin C	0.2mg	1%
Iron	0.9mg	8%
Calcium	16.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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