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Pork Tenderloin With Mustard Sauce Recipe

Pork Tenderloin With Mustard Sauce Recipe

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Ingredients:

Serving

1/3 cup red wine
1/3 cup soy sauce
2 tbsp light brown sugar
2 lbs pork tenderloin
1/3 cup mayonnaise
1/3 cup sour cream
1 -1 1/2 tbsp mustard powder , to taste
1 scallion, minced fine

Directions:

Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.
In a small bowl, combine mayonnaise, sour cream, mustard powder and scallion; mix well. Chill until ready to serve.
Preheat oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 160 degrees F (73 degrees C). Let rest for a few minutes, then cut into 1/2 inch thick slices. Serve with mustard sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.04 Kcal (942 kJ)
Calories from fat	91.9 Kcal
		% Daily Value*
Total Fat	10.21g	16%
Cholesterol	80.83mg	27%
Sodium	815.49mg	34%
Potassium	523.38mg	11%
Total Carbs	4.36g	1%
Sugars	2.91g	12%
Dietary Fiber	0.25g	1%
Protein	25.72g	51%
Vitamin C	0.5mg	1%
Iron	1.5mg	8%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	140.54 Kcal (588 kJ)
Calories from fat	57.39 Kcal
		% Daily Value*
Total Fat	6.38g	16%
Cholesterol	50.48mg	27%
Sodium	509.29mg	34%
Potassium	326.86mg	11%
Total Carbs	2.72g	1%
Sugars	1.82g	12%
Dietary Fiber	0.15g	1%
Protein	16.06g	51%
Vitamin C	0.3mg	1%
Iron	0.9mg	8%
Calcium	17.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.