Hash Brown Casserole (Cooking Light) Recipe

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Hash Brown Casserole (Cooking Light)
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine first 4 ingredients and 1 tablespoon butter in a large bowl; toss well.
  3. Combine soup & cheese in a medium microwave-safe bowl. Microwave at HIGH 6 minutes or until cheese melts, stirring every 2 minutes. Stir in sour cream. Pour cheese mixture over potato mixture, and stir well. Spread mixture evenly in a 13 X 9-inch baking dish coated with cooking spray.
  4. Combine cornflakes & remaining 1 tablespoon butter; sprinkle evenly over top of potato mixture. Bake at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.31 Kcal (487 kJ)
Calories from fat 73.74 Kcal
% Daily Value*
Total Fat 8.19g 13%
Cholesterol 23.87mg 8%
Sodium 290.43mg 12%
Potassium 64.85mg 1%
Total Carbs 5.87g 2%
Sugars 0.87g 3%
Dietary Fiber 0.35g 1%
Protein 4.84g 10%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 125mg 13%
Amount Per 100 g
Calories 272.31 Kcal (1140 kJ)
Calories from fat 172.63 Kcal
% Daily Value*
Total Fat 19.18g 13%
Cholesterol 55.89mg 8%
Sodium 679.96mg 12%
Potassium 151.82mg 1%
Total Carbs 13.75g 2%
Sugars 2.04g 3%
Dietary Fiber 0.83g 1%
Protein 11.32g 10%
Vitamin C 2.8mg 2%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 292.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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