Cherry Crisp (From Cooking Light) Recipe

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Cherry Crisp (From Cooking Light)
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Ingredients
12
Count
Nutrition
425
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine ingredients for filling in a large bowl. Spoon into an 11x7 baking dish that has been sprayed with cooking spray.
  2. Combine flour, oats, brown sugar, and salt in a medium bowl. Cut in butter with a pastry blender or two knives until mixture resembles coarse meal. Stir in almonds. Sprinkle evenly over cherry mixture.
  3. Bake at 375 degrees for 45 minutes or until filling is bubbly and topping is crisp. Let stand 5 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.47 Kcal (1781 kJ)
Calories from fat 131.46 Kcal
% Daily Value*
Total Fat 14.61g 22%
Cholesterol 22.9mg 8%
Sodium 296.67mg 12%
Potassium 279.48mg 6%
Total Carbs 70.9g 24%
Sugars 40.47g 162%
Dietary Fiber 5.84g 23%
Protein 5.81g 12%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 206.91 Kcal (866 kJ)
Calories from fat 63.93 Kcal
% Daily Value*
Total Fat 7.1g 22%
Cholesterol 11.14mg 8%
Sodium 144.27mg 12%
Potassium 135.91mg 6%
Total Carbs 34.48g 24%
Sugars 19.68g 162%
Dietary Fiber 2.84g 23%
Protein 2.83g 12%
Vitamin C 3mg 10%
Vitamin A 0.1mg 4%
Iron 0.7mg 8%
Calcium 37.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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