178938 tenderloin mini sandwiches mustard sauce Recipes

cauliflower head, mayonnaise, minced dried onion, prepared mustard, cheddar cheese, shredded

red snapper fillets, lemon juice, prepared mustard (i use french s dijon), mayonnaise, stalks green onions, finely chopped, salt and pepper, to taste (i prefer garlic )

carrot, trimmed,scraped and sliced thin, sugar, salt, butter, dark brown sugar, prepared mustard (to taste), honey, chopped parsley

asparagus, real maple syrup or 2 tbsp maple-flavored syrup, dijon mustard, olive oil or 2 tbsp vegetable oil

rabbit, cut up, olive oil, fresh thyme leaves, fresh summer savory, leaves or of the dried herbs, bay leaves, fresh, crumbled or 2 dried bay leaves, crumbled, dijon mustard, water, half-and-half (light cream ), crumbled stilton cheese

salmon fillets, butter, olive oil, lemon juice, shallot (minced ), white wine, cream, stone ground mustard, green onion (chopped fine ), parsley (fresh, chopped -optional), sea salt, grape tomatoes (if desired for garnish ), parsley sprig (if desired for garnish )

whole grain mustard, honey, ground turmeric, ground red pepper, garlic powder, salt, salmon fillets

olive oil, steaks, coarse salt, ground black pepper, balsamic vinegar, dijon mustard

pork chops, butter, white wine, cider vinegar, apple juice, cream, dijon mustard, sugar, fresh tarragon, gherkins or 5 -6 cornichons, minced

baby potatoes, salt, butter, cake flour, cold water, evaporated milk, dijon mustard

pork chops, flour, salt, allspice, butter, chopped green onions, cornstarch, white wine, beef broth, brown mustard, salt, pepper

butter, onion, sliced, flour, salt, pepper, pork chops, beer, sugar, dijon mustard

half-and-half, divided, sugar, dry mustard, salt, all-purpose flour, egg yolks, vinegar, cocktail smoked sausage links, heated

eggs, firm green asparagus, salt, minced fresh chives, for garnish, mayonnaise, dijon mustard, water, red wine vinegar, good dash fresh ground black pepper

olive oil, scallions, chopped, garlic cloves, finely chopped, mushroom, sliced, fresh chard leaves, finely shredded, dijon mustard

salt, red cayenne pepper, ground, liver (1/2 - 3/4-inchthick), oleo (margarine), shallot, chopped, dry white wine, creole mustard or 1 tbsp grey poupon

broccoli floret, carrot , scrapped, celery rib, washed, water, lemon juice, margarine, flour, skim milk, dijon mustard, drops lemon juice, salt (optional)