Smoked Sausages With Mustard Sauce Recipe

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Ingredients:

Serving

1 cup half-and-half, divided
1/2 cup sugar
3 tbsp dry mustard
1/2 tsp salt
2 tbsp all-purpose flour
2 egg yolks
1/4 cup vinegar
2 (5 oz) packages cocktail smoked sausage links, heated

Directions:

Add 3/4 cup half-and-half to a small saucepan; place over low heat, stirring occasionally, until bubbly.
In a bowl, combine the next 5 ingredients with the remaining half-and-half, stir to mix well.
Gradually add heated half-and-half, and mix well.
Return mixture to saucepan; cook on low, stirring constantly until smooth and thickened.
Remove sauce from heat and gradually stir in vinegar.
Serve with sausages (I have guessed at the amount of sausages needed; the original recipe did not specify).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.42 Kcal (249 kJ)
Calories from fat	31.34 Kcal
		% Daily Value*
Total Fat	3.48g	5%
Cholesterol	27.92mg	9%
Sodium	152.37mg	6%
Potassium	32.35mg	1%
Total Carbs	5.42g	2%
Sugars	3.83g	15%
Dietary Fiber	0.11g	0%
Protein	1.94g	4%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	21mg	2%

Amount Per 100 g
Calories	166.83 Kcal (698 kJ)
Calories from fat	87.99 Kcal
		% Daily Value*
Total Fat	9.78g	5%
Cholesterol	78.39mg	9%
Sodium	427.8mg	6%
Potassium	90.82mg	1%
Total Carbs	15.21g	2%
Sugars	10.75g	15%
Dietary Fiber	0.32g	0%
Protein	5.44g	4%
Vitamin C	0.6mg	0%
Iron	0.8mg	2%
Calcium	59.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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