96701 teia ruth eichner sour carrots Recipes

butter (or margarine), sugar, egg, vanilla, sour milk (add 1 tsp vinegar to sour), carrots, grated, pastry flour, baking powder, baking soda, nutmeg, cinnamon, salt, brown sugar, flour, butter, melted

carrots, onion, cider vinegar, honey (desjardins recommends laurentian, vegans use agave), cumin seed, turmeric, raisins (optional)

carrot, sliced, green pepper, diced, onion, diced, tomato sauce, sugar, vinegar, oil, pepper, salt, dry mustard

carrots, cut into chunks, red onion, cut up, green pepper, diced, tomato soup, oil, sugar, prepared mustard, worcestershire sauce, vinegar, horseradish, pepper

carrots, onion, green pepper, tomato soup, sugar, salad oil, cider vinegar

carrots, shredded (about 2 cups), yellow onion, finely chopped, flour, cornmeal, egg, lightly beaten, milk (or half and half, or sour cream), dried dill weed, sugar, salt, baking powder, black pepper, margarine, olive oil

sour cream, mayonnaise, lemon juice, onion, finely grated, garlic powder, red peppers or 1 tbsp green pepper, finely chopped, grated carrot, carrot , celery, broccoli, cauliflower, whole grain cracker, whole grain tortilla

sour cream, light mayonnaise, lemon juice, salt, brown sugar, shredded carrot, raisins

carrot, eggs, scallion, finely chopped, garlic clove, salt, pepper, matzo meal, oil (for frying ), sour cream (for garnish ), scallion, chopped (for garnish )

carrots, peeled, green bell peppers, cut into 1-inch squares, yellow onions, cut into 1-inch wedges, cider vinegar, sugar, tomato puree, mustard powder, worcestershire sauce, kosher salt and freshly ground black pepper

carrots, onion, minced, ground nutmeg, butter, vinegar, brown sugar, raisins

carrot, peeled and diced, boiling water, butter , no substitutions, flour, salt, pepper, water (reserved carrot cooking ), vinegar, sugar

carrots , sliced in diagnol circles, lemon, orange juice, honey, reduced sodium soy sauce, water

carrots, tomato soup, vegetable oil, sugar, vinegar, dry dill, salt, green pepper, diced, onion, diced

carrots, cleaned and cut into 1/2-inch slices, brown sugar, prepared mustard, butter or margarine, light corn syrup, salt

carrots, cleaned and cut into 1-inch slices, vinegar, beef broth, sugar, all-purpose flour

sliced carrot, 1/4 in length, sliced celery , 1/2 in length, canned pineapple tidbits (drain and reserve juice), vinegar, cornstarch, low sodium soy sauce, salt, butter or stick margarine, green onion, sliced, equal sweetener or 1/4 cup equal spoonful