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Sweet and Sour Carrots or Copper Pennies Recipe

Sweet and Sour Carrots or Copper Pennies Recipe

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Sweet and Sour Carrots or Copper Pennies

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Ingredients:

Serving

2 lb carrots
1 can tomato soup
1 cup vegetable oil
1 cup sugar
2 cups vinegar
1 tsp dry dill
1 tsp salt
1 large green pepper, diced
1 large onion, diced

Directions:

Dice carrots then cook in boiling water until tender yet crisp. Drain and allow to cool. Combine tomato soup, vegetable oil, sugar, vinegar, dry dill and salt and bring to a simmer. Let cool to room temperature. Pour mixture over carrots. Add green pepper and onion along with the mix and carrots.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3092.88 Kcal (12949 kJ)
Calories from fat	1962.36 Kcal
		% Daily Value*
Total Fat	218.04g	335%
Sodium	4084.61mg	170%
Potassium	5106.16mg	109%
Total Carbs	277.06g	92%
Sugars	195.75g	783%
Dietary Fiber	36.57g	146%
Protein	15.35g	31%
Vitamin C	234.8mg	391%
Vitamin A	9.1mg	302%
Iron	3.4mg	19%
Calcium	437.5mg	44%

Amount Per 100 g
Calories	132.4 Kcal (554 kJ)
Calories from fat	84.01 Kcal
		% Daily Value*
Total Fat	9.33g	335%
Sodium	174.85mg	170%
Potassium	218.59mg	109%
Total Carbs	11.86g	92%
Sugars	8.38g	783%
Dietary Fiber	1.57g	146%
Protein	0.66g	31%
Vitamin C	10.1mg	391%
Vitamin A	0.4mg	302%
Iron	0.1mg	19%
Calcium	18.7mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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