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Moroccan Sweet and Sour Carrots Recipe

Moroccan Sweet and Sour Carrots Recipe

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Ingredients:

Serving

4 medium carrots
1/4 cup onion, minced
1/2 tsp ground nutmeg
6 tbsp butter
2 tbsp vinegar
2 tbsp brown sugar
1/2 cup raisins

Directions:

Peel the carrots and slice into 1/4-inch-thick rounds. Meanwhile, soak the raisins in water.
Melt the buter in a heavy saucepan, then add the carrots, onion, and nutmeg. Once the onions are lightly browned, add the vinegar. Cook, covered, over low heat, until the carrots are tender.
When the carrots are done, drain the raisins and add them and the brown sugar to the carrot mixture. Stir gently until the raisins are heated through and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.82 Kcal (1105 kJ)
Calories from fat	158.02 Kcal
		% Daily Value*
Total Fat	17.56g	27%
Cholesterol	45.8mg	15%
Sodium	52.15mg	2%
Potassium	392.57mg	8%
Total Carbs	27.93g	9%
Sugars	8.19g	33%
Dietary Fiber	3.53g	14%
Protein	1.56g	3%
Vitamin C	5.4mg	9%
Vitamin A	0.8mg	27%
Iron	0.7mg	4%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	210.29 Kcal (880 kJ)
Calories from fat	125.96 Kcal
		% Daily Value*
Total Fat	14g	27%
Cholesterol	36.5mg	15%
Sodium	41.57mg	2%
Potassium	312.92mg	8%
Total Carbs	22.26g	9%
Sugars	6.53g	33%
Dietary Fiber	2.81g	14%
Protein	1.24g	3%
Vitamin C	4.3mg	9%
Vitamin A	0.7mg	27%
Iron	0.5mg	4%
Calcium	30.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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