Directions:
- Cook carrots in boiling water until tender.
- Drain, reserving one cup of the liquid.
- Brown butter; add flour and brown well.
- Add salt, pepper, cloves, and carrot cooking water; stir constantly.
- Heat to boiling and add vinegar and sugar.
- Cook until smooth and add hot,cooked carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.16 Kcal (419 kJ) | ||
| Calories from fat | 40.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 422.18mg | 18% | |
| Potassium | 281.79mg | 6% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 45.12 Kcal (189 kJ) | ||
| Calories from fat | 18.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 7% | |
|---|---|---|---|
| Cholesterol | 4.58mg | 3% | |
| Sodium | 190.19mg | 18% | |
| Potassium | 126.95mg | 6% | |
| Total Carbs | 6.47g | 5% | |
| Sugars | 3.1g | 28% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 0.59g | 3% | |
| Vitamin C | 2.3mg | 9% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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