1320 teacup souffle Recipes
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Twice-Baked Cheddar Cheese Soufflesdry breadcrumbs, chopped toasted hazelnuts, whole milk and7 Moredry breadcrumbs, chopped toasted hazelnuts, whole milk, butter, all purpose flour, grated sharp cheddar cheese (about 4 1/2 oz), egg yolk, egg whites, fresh lemon juice, salt10 ingredients
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Tangerine Soufflesorange juice, sugar and4 Moreorange juice, sugar, unpeeled tangerines (about 5 small), quartered, seeded, chilled whipping cream, grand marnier, egg whites6 ingredients
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Toffee Souffles with Chocolate Saucewhipping cream, unsalted butter, golden brown sugar and10 Morewhipping cream, unsalted butter, golden brown sugar, bittersweet (not unsweetened ) chocolate, chopped, egg yolks, golden brown sugar, all purpose flour, milk, unsalted butter, scotch whisky, egg whites, room temperature, sugar, chopped toffee candy (such as heath bar or almond roca;about 6 oz)13 ingredients
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Piccadilly Cafeteria Carrot Soufflecarrots, chopped, melted butter, white sugar and5 Morecarrots, chopped, melted butter, white sugar, all-purpose flour, baking powder, vanilla extract, eggs, beaten, sugar (for dusting)50 min, 8 ingredients
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Sweet Potato Souffle' with Praline Toppingsweet potatoes , scrubbed, butter, melted, sugar and10 Moresweet potatoes , scrubbed, butter, melted, sugar, brown sugar, salt, vanilla, cinnamon, eggs, milk, brown sugar, pecans, chopped, flour, butter, melted1 hour 15 min, 13 ingredients
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