Directions:
- Preheat oven to 425º.
- Place butter in bottom of 9X13 baking dish and melt in oven, while preheating.
- Place eggs in blender and beat on high.
- Add flour, milk and vanilla; mix together for 30 seconds.
- Pour mixture into dish with melted butter.
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.67 Kcal (1518 kJ) | ||
| Calories from fat | 207.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 213.71mg | 71% | |
| Sodium | 91.4mg | 4% | |
| Potassium | 196.4mg | 4% | |
| Total Carbs | 27.36g | 9% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 10.91g | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 226.61 Kcal (949 kJ) | ||
| Calories from fat | 129.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 36% | |
|---|---|---|---|
| Cholesterol | 133.54mg | 71% | |
| Sodium | 57.11mg | 4% | |
| Potassium | 122.72mg | 4% | |
| Total Carbs | 17.1g | 9% | |
| Sugars | 1.98g | 13% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 6.82g | 22% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 7% | |
| Calcium | 68.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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