Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil.
- Add carrots and cook until tender, about 15 minutes.
- Drain and mash.
- To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs.
- Mix well and transfer to a 2 quart casserole dish.
- Sprinkle with confectioners sugar.
- Bake in preheated oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.34 Kcal (1027 kJ) | ||
| Calories from fat | 118.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 31% | |
| Sodium | 104.19mg | 4% | |
| Potassium | 456.33mg | 10% | |
| Total Carbs | 29.71g | 10% | |
| Sugars | 21.04g | 84% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 149.82 Kcal (627 kJ) | ||
| Calories from fat | 72.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 20% | |
|---|---|---|---|
| Cholesterol | 56.11mg | 31% | |
| Sodium | 63.63mg | 4% | |
| Potassium | 278.65mg | 10% | |
| Total Carbs | 18.14g | 10% | |
| Sugars | 12.85g | 84% | |
| Dietary Fiber | 2.14g | 14% | |
| Protein | 2.27g | 7% | |
| Vitamin C | 4.2mg | 11% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 0.2mg | 2% | |
| Calcium | 47.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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