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Toffee Souffles with Chocolate Sauce Recipe

Toffee Souffles with Chocolate Sauce Recipe

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Ingredients

Count

Nutrition

974

Calories

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Ingredients:

Serving

1/2 cup whipping cream
2 tbsp (1/4 stick) unsalted butter
2 tbsp firmly packed golden brown sugar
4 oz bittersweet (not unsweetened ) chocolate, chopped
5 large egg yolks
1/3 cup firmly packed golden brown sugar
2 tbsp all purpose flour
1/2 cup milk
1 tbsp unsalted butter
2 tbsp scotch whisky
3 large egg whites, room temperature
1/4 cup sugar
1 cup finely chopped toffee candy (such as heath bar or almond roca; about 6 oz)

Directions:

For sauce: Cook first 3 ingredients in heavy small saucepan over medium heat, stirring until sugar dissolves. Add chocolate and stir until melted. (Can be made 3 days ahead. Cover; chill. Before using, rewarm over low heat just until liquid.)
For soufflés: Preheat oven to 375°F. Butter and sugar six 2/3-cup soufflé dishes. Whisk yolks, brown sugar and flour in medium bowl. Bring milk to simmer in heavy medium saucepan. Gradually whisk hot milk mixture into yolk mixture. Return mixture to saucepan and whisk constantly over medium heat until mixture is very thick, about 2 minutes. Transfer mixture to large bowl. Whisk in butter and Scotch. Cool to lukewarm.
Using electric mixer fitted with clean dry beaters, beat whites in large bowl to soft peaks. Gradually beat in 1/4 cup sugar and continue beating to stiff peaks. Gently fold 1/4 of whites into soufflé mixture to lighten. Fold in remaining whites. Gently fold in 3/4 cup chopped toffee. Divide mixture among prepared dishes. Smooth tops. Bake until soufflés puff and tops are golden, about 12 minutes. Transfer to plates. Sprinkle with remaining 1/4 cup toffee. Serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	974.31 Kcal (4079 kJ)
Calories from fat	463.79 Kcal
		% Daily Value*
Total Fat	51.53g	79%
Cholesterol	285.28mg	95%
Sodium	158.5mg	7%
Potassium	173.25mg	4%
Total Carbs	52.89g	18%
Sugars	47.11g	188%
Dietary Fiber	0.46g	2%
Protein	9.56g	19%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	13%
Iron	1.2mg	7%
Calcium	101.5mg	10%

Amount Per 100 g
Calories	302.48 Kcal (1266 kJ)
Calories from fat	143.99 Kcal
		% Daily Value*
Total Fat	16g	79%
Cholesterol	88.57mg	95%
Sodium	49.21mg	7%
Potassium	53.79mg	4%
Total Carbs	16.42g	18%
Sugars	14.62g	188%
Dietary Fiber	0.14g	2%
Protein	2.97g	19%
Vitamin A	0.1mg	13%
Iron	0.4mg	7%
Calcium	31.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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