French Toast Souffle Recipe

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French Toast Souffle
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Ingredients:

Directions:

  1. Butter 2 7x11 baking dishes, fill half full with bread cubes.
  2. In a small bowl mix softened butter, cream cheese, and syrup.
  3. Spoon mixture over bread cubes and distribute evenly.
  4. In a large bowl beat eggs, half and half, and vanilla.
  5. Pour egg mixture over bread, making sure all bread cubes are moistened.
  6. Dust with cinnamon, cover, and store overnight in refrigerator.
  7. In the morning, bake for 55-60 minutes in a 350°F oven.
  8. Dust with powdered sugar.
  9. Serve with fruit, maple syrup, and crushed walnuts to sprinkle on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.49 Kcal (1426 kJ)
Calories from fat 233.65 Kcal
% Daily Value*
Total Fat 25.96g 40%
Cholesterol 227.19mg 76%
Sodium 205.34mg 9%
Potassium 209.98mg 4%
Total Carbs 18.45g 6%
Sugars 9.88g 40%
Dietary Fiber 0.21g 1%
Protein 10.04g 20%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 127.1mg 13%
Amount Per 100 g
Calories 216.63 Kcal (907 kJ)
Calories from fat 148.65 Kcal
% Daily Value*
Total Fat 16.52g 40%
Cholesterol 144.55mg 76%
Sodium 130.64mg 9%
Potassium 133.59mg 4%
Total Carbs 11.74g 6%
Sugars 6.29g 40%
Dietary Fiber 0.14g 1%
Protein 6.39g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 7%
Calcium 80.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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