138342 tea sauce base Recipes

  • Victorian Iced Tea
    tea bags, boiling water and
    3 More
    tea bags, boiling water, cranberry-raspberry juice concentrate, thawed, cold water, ice cubes and fresh mint
    30 min, 5 ingredients
  • Citrus Tea Punch
    tea bags, boiling water, sugar, chilled club soda and
    5 More
    tea bags, boiling water, sugar, chilled club soda, orange juice, lemon juice, crushed ice, orange and lemon slices, fresh mint sprigs, optional
    20 min, 9 ingredients
  • Honey-Citrus Iced Tea
    tea bags, boiling water, navel oranges, lemons and
    4 More
    tea bags, boiling water, navel oranges, lemons, orange juice, lemon juice, honey, ginger ale, chilled
    15 min, 8 ingredients
  • Autumn Tea
    tea bags, boiling water, unsweetened apple juice and
    4 More
    tea bags, boiling water, unsweetened apple juice, cranberry juice, sugar, lemon juice, pumpkin pie spice
    15 min, 7 ingredients
  • Tea Party Sandwiches
    cream cheese, softened, milk, worcestershire sauce and
    4 More
    cream cheese, softened, milk, worcestershire sauce, bacon, cooked and crumbled, white bread, crusts removed, whole wheat bread, crusts removed, pimento stuffed olive
    20 min, 7 ingredients
  • Ashley's Chicken Katsu with Tonkatsu Sauce
    sauce, worcestershire sauce, ketchup, soy sauce and
    9 More
    sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste, chicken, vegetable oil, for deep-fat frying, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, green onion, thinly sliced
    30 min, 13 ingredients
  • Beef Stir-Fry with Peanut Sauce
    sauce, rice vinegar, soy sauce, peanut butter, peanut oil and
    15 More
    sauce, rice vinegar, soy sauce, peanut butter, peanut oil, chile-garlic sauce (such as sriracha), sesame oil, cold water, cornstarch, stir-fry, peanut oil, beef flank steak, thinly sliced, peanut oil, carrots , cut into strips, green bell pepper , cut into strips, mushrooms, sliced, broccoli florets, green onions, sliced, garlic, minced, minced fresh ginger
    40 min, 20 ingredients
  • Good Tea Good Tea
    tea leaves, boiling water, milk, sugar, lemon slices
    5 ingredients
  • Tea-and-Currant Loaf Tea-and-Currant Loaf
    dark brown sugar, strong brewed tea, dried currants and
    14 More
    dark brown sugar, strong brewed tea, dried currants, raisins, golden raisins, candied orange peel, rum extract, margarine, melted, egg, lightly beaten, all-purpose flour, baking powder, grated lemon rind, ground cinnamon, salt, ground nutmeg, ground mace, vegetable cooking spray
    17 ingredients
  • Tea Punch Tea Punch
    water, tea bags, sugar, ground cinnamon, ground nutmeg and
    7 More
    water, tea bags, sugar, ground cinnamon, ground nutmeg, mint apple jelly, grated rind of 1 orange, juice of 4 oranges, grated rind of 1 lemon, juice of 3 lemons, grape juice, pineapple juice
    13 ingredients
  • Tea-Thyme Grilled Chicken Tea-Thyme Grilled Chicken
    skinned and boned chicken breasts, orange juice and
    10 More
    skinned and boned chicken breasts, orange juice, unsweetened instant iced tea mix, sugar, salt, chopped fresh or 2 tsp dried thyme, minced fresh garlic, grated lemon rind, vegetable oil, pepper, salt, vegetable cooking spray
    20 min, 12 ingredients
  • Chai Tea Latte Chai Tea Latte
    tea bags, ground cinnamon, ground ginger, ground allspice and
    5 More
    tea bags, ground cinnamon, ground ginger, ground allspice, water, milk, brown sugar, refrigerated french vanilla nondairy creamer, topping and ground nutmeg , optional
    15 min, 9 ingredients
  • Tea Braised Hanger Steak with Root Vegetables (Ming Tsai) Tea Braised Hanger Steak with Root Vegetables (Ming Tsai)
    hanger steak, cleaned and cut 1-inch dice and
    15 More
    hanger steak, cleaned and cut 1-inch dice, salt and freshly ground black pepper, canola oil, to cook, onions, 1-inch dice, minced garlic, minced ginger, carrot, peeled and 1-inch roll cut, ribs celery , 1-inch pieces, celeriac, peeled, 1-inch dice, sweet potato, peeled, 1-inch dice, parsnips, peeled and 1-inch, cabernet sauvignon, naturally brewed soy sauce, palm sugar (may substitute brown sugar), lapsang souchang teabags (recommended : honest tea co.), water, to cover
    16 ingredients
  • Tea Eggs (Emeril Lagasse) Tea Eggs (Emeril Lagasse)
    dark soy sauce, lapsang souchoug tea leaves, star anise and
    2 More
    dark soy sauce, lapsang souchoug tea leaves, star anise, hard cooked eggs-cooled under running water , but still in their shells, sesame oil
    35 min, 5 ingredients
  • Tea Smoked Braised Boar with Spam-Pineapple Fried Rice (Ming Tsai) Tea Smoked Braised Boar with Spam-Pineapple Fried Rice (Ming Tsai)
    boar, cut into 2-inch cubes , brined in salted water for ... and
    18 More
    boar, cut into 2-inch cubes , brined in salted water for 1 hour, lapsang soochong tea, rice, sugar, onions, 1 inch dice, carrots, peeled, 1 inch dice, ribs celery, 1 inch dice, head garlic, broken into cloves, soy sauce, raw sugar, red wine, water, to cover, local mesclun, scallions, sliced, white and green separated, spam, 1/2-inch dice, white pineapple, 1/2-inch dice, cooked long grain rice, salt and black pepper, to taste, canola oil, to cook
    3 hour 10 min, 19 ingredients
  • Tea Steamed Chinese Black Mushrooms Stuffed with Garlic-Chive Fried Rice (Ming Tsai) Tea Steamed Chinese Black Mushrooms Stuffed with Garlic-Chive Fried Rice (Ming Tsai)
    banana or cabbage leaves and
    11 More
    banana or cabbage leaves, teabags lapsang souchong (recommended : honest tea company), canola oil, to cook, eggs, lightly beaten, garlic, minced, ginger, minced, garlic chives, chopped 1/8-inch, cooked long grain rice, naturally brewed soy sauce, freshly ground black pepper, black mushrooms, washed, de-stemmed, and rehydrated, salt and white pepper
    40 min, 12 ingredients
  • Green Beans With Cilantro Sauce Green Beans With Cilantro Sauce
    we prefer the mild flavor of regular olive oil in this sa... and
    8 More
    we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed
    5 min, 9 ingredients
  • Roasted Lobster Tails with Ginger-Soy Dipping Sauce Recipe Roasted Lobster Tails with Ginger-Soy Dipping Sauce Recipe
    sauce, dry mustard, water, lite soy sauce, plum sauce and
    9 More
    sauce, dry mustard, water, lite soy sauce, plum sauce, dry sherry, minced fresh ginger root, lobsters, lobster tails, thawed, canola oil, dark sesame oil, black pepper, sliced scallions (optional)
    14 ingredients




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