198 tea sauce Recipes

  • Tea Sauce for All Occasions
    boiling water, loose green tea or 2 green tea bags, opened and
    9 More
    boiling water, loose green tea or 2 green tea bags, opened, minced fresh chives or green onions, extra-virgin olive oil, fresh lemon juice, low-sodium soy sauce, honey, minced peeled fresh ginger, minced seeded hot red chile, salt, garlic cloves, minced
    11 ingredients
  • Tea Sauce (For White Fish)
    water, boiling, black tea (or 4 tea bags) and
    8 More
    water, boiling, black tea (or 4 tea bags), black peppercorns, cumin, coriander, powdered, chile, powdered, garlic cloves, crushed (or substitute dried flakes ), ginger, peeled and crushed (or substitute powdered ), olive oil, honey
    20 min, 10 ingredients
  • Chicken With Hoisin Tea Sauce
    fresh ginger, minced, garlic clove, minced and
    9 More
    fresh ginger, minced, garlic clove, minced, scallion, sliced, divided use, soy sauce (i used reduced sodium), sake, hoisin sauce, brewed tea (very strong , i used decaff white and green), brown sugar, boneless skinless chicken breasts, cornstarch, in, cold water
    30 min, 11 ingredients
  • Tea Fried Rice
    sake or rice wine, tamari sauce or soy sauce and
    11 More
    sake or rice wine, tamari sauce or soy sauce, green tea liquid, sesame oil, mirin, vinegar, minced ginger, frozen or fresh peas, brewed green tea leaves (i use genmai cha), scallions chopped fine, veg oil, cooked rice (day old is the best), beaten egg (jumbo ) or 2 small
    13 ingredients
  • 茶叶蛋 Tea Eggs
    eggs, soy sauce, salt, black tea leaves or 1 tea bag and
    4 More
    eggs, soy sauce, salt, black tea leaves or 1 tea bag, star anise, cinnamon or cassia bark, cracked peppercorns (optional), dried mandarin peel (optional)
    9 ingredients
  • Tea-Marinated Beef-Vegetable Kebabs Tea-Marinated Beef-Vegetable Kebabs
    beef tenderloin, cut into 24 (1-inch) pieces and
    13 More
    beef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions
    14 ingredients
  • Green-Tea-and-Orange-Smoked Chicken Green-Tea-and-Orange-Smoked Chicken
    skinless, boneless chicken breast halves and
    5 More
    skinless, boneless chicken breast halves, tea sauce for all occasions, oranges, loose green tea, sugar, low-sodium teriyaki sauce
    6 ingredients
  • Duck Breasts with Orange, Honey and Tea Sauce Duck Breasts with Orange, Honey and Tea Sauce
    boneless muscovy duck breast halves (about 1 3/4 lb total... and
    7 More
    boneless muscovy duck breast halves (about 1 3/4 lb total ), chopped shallots, canned low-salt chicken broth, orange juice, earl grey tea leaves or 5 tea bags, leaves removed from bags, honey, butter, cut into small pieces, orange segments (optional)
    8 ingredients
  • Duck Breasts with Orange, Honey and Tea Sauce Duck Breasts with Orange, Honey and Tea Sauce
    muscovy boneless duck breast halves (about 1 3/4 lb total... and
    7 More
    muscovy boneless duck breast halves (about 1 3/4 lb total ), chopped shallot, canned low sodium chicken broth, orange juice, earl grey tea leaves or 5 tea bags, leaves removed from bags, honey, butter, cut into small pieces, orange section (optional)
    33 min, 8 ingredients
  • Ginger Tea Sauce Ginger Tea Sauce
    water, black tea bags, garlic cloves, cut in half and
    3 More
    water, black tea bags, garlic cloves, cut in half, onion, chopped, peppercorns, fresh ginger
    20 min, 6 ingredients
  • Ginger Tea Sauce Base Ginger Tea Sauce Base
    garlic cloves, quartered, fresh ginger, peeled and sliced and
    3 More
    garlic cloves, quartered, fresh ginger, peeled and sliced, peppercorn, cracked, water, black tea bags
    30 min, 5 ingredients
  • Tempura Bananas with Coconut-Green Tea Sauce (Sandra Lee) Tempura Bananas with Coconut-Green Tea Sauce (Sandra Lee)
    bananas, ripe, ice water and
    10 More
    bananas, ripe, ice water, tempura batter mix (recommended : shir-akika), pumpkin pie spice, cayenne pepper, vegetable oil, for frying, powdered sugar , for dusting, heavy cream, green tea bags, scoop coconut sorbet (recommended : ciao bella), fresh raspberries, for garnish, fresh mint sprigs, for garnish
    15 min, 12 ingredients
  • Seared Duck Breasts with a Citrus-Tea Sauce (Emeril Lagasse) Seared Duck Breasts with a Citrus-Tea Sauce (Emeril Lagasse)
    boneless muscovy duck breast halves and
    19 More
    boneless muscovy duck breast halves, essence , recipe follows, salt, ground black pepper, sliced shallots, sliced garlic, fresh orange juice, loose earl grey tea leaves, dark chicken or duck stock, sweet orange marmalade, minced fresh rosemary, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 20 ingredients
  • Tea-Crusted Tofu Over Greens Tea-Crusted Tofu Over Greens
    boiling water, green tea bags or 2 tsp loose and
    13 More
    boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)
    15 ingredients
  • Tea Smoked Eggs Tea Smoked Eggs
    eggs, salt, soy sauce, whole star anise and
    1 More
    eggs, salt, soy sauce, whole star anise, loose tea , hu-kwa or 2 tbsp earl gray tea
    4 hour 45 min, 5 ingredients
  • Tea Smoked Salmon with Chinese Long Bean Saute (Emeril Lagasse) Tea Smoked Salmon with Chinese Long Bean Saute (Emeril Lagasse)
    salmon fillet, center cut, skin removed, rice wine, water and
    15 More
    salmon fillet, center cut, skin removed, rice wine, water, sugar, salt, julienned ginger, toasted szechwan peppercorns, grain rice, oolong tea or black lychee tea, orange peels, canola oil, ground pork, garlic, chopped white onion, chinese long beans, soy sauce, chicken stock, freshly grated ginger
    55 min, 18 ingredients
  • Tea Smoked Chicken (Food Network Kitchens) Tea Smoked Chicken (Food Network Kitchens)
    szechuan peppercorns, five-spice powder, kosher salt and
    13 More
    szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime
    46 min, 16 ingredients
  • Tea-Smoked Pork and Tender Cabbage Stir-Fry Tea-Smoked Pork and Tender Cabbage Stir-Fry
    boneless pork butt, water and
    20 More
    boneless pork butt, water, quarter-sized slices peeled ginger, green onions, trimmed, sugar, salt, black or oolong tea leaves, uncooked rice, light brown sugar, star anise, vegetable oil, minced garlic, minced ginger, minced red or green jalapeno chile, sliced (1-inch) napa cabbage, sliced carrot, sliced bamboo shoots, chicken stock, soy sauce, chile garlic sauce, cornstarch , dissolved in 1 tbsp water, sesame oil
    1 hour , 22 ingredients




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