Citrus Tea Punch Recipe

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Citrus Tea Punch
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  1. Steep tea bags in boiling water for 15 minutes. Discard bags. Stir sugar into tea until dissolved. Add the soda, orange juice and lemon juice; mix well. Refrigerate until chilled.
  2. Serve over ice. Garnish with orange and lemon slices and mint if desired. Yield: 3 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.53 Kcal (346 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.96mg 1%
Potassium 126.23mg 3%
Total Carbs 20.76g 7%
Sugars 18.64g 75%
Dietary Fiber 0.03g 0%
Protein 0.48g 1%
Vitamin C 28.6mg 48%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 32.41 Kcal (136 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.27mg 1%
Potassium 49.57mg 3%
Total Carbs 8.15g 7%
Sugars 7.32g 75%
Dietary Fiber 0.01g 0%
Protein 0.19g 1%
Vitamin C 11.2mg 48%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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